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Set in the heart of Chiswick, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!
Traditional and authentic, yet with a contemporary dimension too.Al Forno is passionate about serving the very best food and wine to its customers. Our family restaurant offers only the best traditional Italian and Sicilian dishes prides itself on its excellent customer service.
We caters all special events: Birthday party,Kids Party, Wedding, Leaving party, Hen night, Private party, Christening, Christmas party, New year and Valentine events. Live music available in request.
Come and enjoy the true taste of Italy!
A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.With a bar slinging American filter coffee, milkshakes and beer plus excellent food that doesn’t take itself too seriously, Chet’s is the place to eat, play and hang all day.Expect smoky, spicy plates which pack a punch, with a menu from Kris Yenbamroong, Founder of LA Thai hotspot, NIGHT + MARKET
Set in Wimbledon, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!As part of a major marketing campaign, it has recently been nominated by our government Tourism Office to be part of a few selected quality Argentine restaurants to represent Argentina's best flagship steakhouses in the world.
Welcome to Osteria Otello, your new go-to Italian spot in the heart of Barnes! Nestled in this charming riverside neighborhood, we bring a slice of authentic Italy to SW13.Our kitchen is led by Chef Danny, who brings 12 years of experience from Milan, crafting dishes that celebrate simple, high-quality ingredients and classic Italian flavours. Whether you're craving fresh pasta, a hearty risotto, or a perfectly cooked seafood dish, we’ve got something for everyone.With a laid-back, welcoming atmosphere, Osteria Otello is the perfect spot for a casual meal, date night, or a relaxed catch-up with friends. Just a stone’s throw from Barnes Pond and the Thames, it’s a great place to unwind after a riverside stroll.So grab a seat, pour a glass of wine, and soak in the easy-going charm of Osteria Otello—your neighborhood Italian escape. 🍝🍷
Visiting Happy Lamb Bayswater is a delightful dining experience . Just a short walk from Hyde Park, making it convenient for visitors. Here’s what you can expect at Happy Lamb:Authentic Hotpot Experience: Diners choose from a menu of meats, seafood, and vegetables to cook in a shared pot of flavorful broth. The broth is made fresh daily, simmered for over 6 hours, and infused with 36 Chinese herbs.The restaurant boasts a stylish decor, including plush banquettes and tasteful lighting. It’s a comfortable and inviting setting for enjoying your meal.Happy Lamb’s menu caters to everyone’s needs. Whether you’re a meat lover, seafood enthusiast, or prefer vegetarian options, there’s something for everyone.Last Orders: Keep in mind that last orders are at 9:30 pm Sun-Thur and at 9:45 pm Frid-Sat so plan accordingly if you decide to visit.For more details, you can visit our official website or contact us at 020 7221 5537 or via email at bayswaterhotpot@gmail.com
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
If your preferred date or time not available, please call us on 020 3973 0733 or email us on london.me@lucianobyginodacampo.com and one of our team will try everything possible to accommodate your preferred date and time.Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late. The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
My partner and I love visiting Buenos Aires Argentine Steakhouse, the steak is to die for. It is on the pricey side but so worth it! The service is speedy and friendly. The restaurant is nicely laid out. Would highly recommend.
Had a fantastic meal at Chet’s, a Thai-Americana gem in Shepherd’s Bush that blends the bold, smoky flavors of Southeast Asia with the nostalgic comforts of a classic American diner.
I went for the BBQ Rice Bowl with Grilled Aubergine (£12)—a deliciously smoky, well-balanced dish that really hit the spot. My friend had the Tuna Melt (£16), and wow, this wasn’t your standard sandwich! The tuna larb filling, packed with mint, coriander, red onion, and Kewpie mayo, was next-level. Add melted American cheese and a crispy, golden bread exterior, and it’s easily one of the best tuna melts I’ve tried.
The coffee was great, rounding out the meal nicely, though I wasn’t the biggest fan of the crisps on the side—just a personal preference.
Overall, a fantastic spot with unique flavors, a cool vibe, and well-executed dishes. Would I return? Absolutely.