位於Montreal​的優質玩樂餐廳

Our family of five had a wonderful dinner. We started with a lovely bottle of wine, salad, and onion soup. Our dinners were delicious, especially the seafood linguine and lamb pasta. The desserts were delectable, my favorite was the lava cake. We also sampled the chocolate mousse, crème brûlée, and sorbet. Our server, Patrice, made the evening even better. He was knowledgeable, friendly, and fun to chat with. The other servers were also pleasant. Our first visit was terrific, and we hope to return again.

Découvrez l'élégance intemporelle à l'Île de France, un restaurant qui a élevé la scène gastronomique montréalaise. Montez au 9e étage d'Eaton's et canalisez votre Audrey Hepburn chez Tiffany's – c'est une occasion qui mérite votre plus belle tenue pour s'harmoniser avec le raffinement du restaurant. La vue imprenable sur la Place Ville Marie prend une nouvelle dimension magique depuis ce point d'observation, offrant une perspective rafraîchissante sur notre ville bien-aimée. Si l'ambiance et la cuisine sont exceptionnelles, c'est le service impeccable qui distingue véritablement l'Île de France. L'attention aux détails du personnel est orchestrée par le remarquable maître d'hôtel, Dominick Juneau , dont la présence digne d'un défilé milanais et le professionnalisme consommé subliment chaque visite. Son élégance naturelle incarne parfaitement l'atmosphère raffinée du restaurant. Chaque visite ici crée des souvenirs magiques, et celle-ci n'a pas fait exception. L'Île de France demeure une destination précieuse où l'élégance, la gastronomie et un service exemplaire se rencontrent. J'attends déjà avec impatience ma prochaine visite.

It is a fun place with an energetic vibe to have dinner or drinks. We shared the tuna tacos and a large salad, which were very good. The serving sizes are large so we decided to share. Our server was excellent.

Fabulous experience. Portobello mushroom with Koji sauce is a must. The four of us ordered it several times and used the focaccia bread to deep into the sauce. The kitchen was able to accommodate with special requests and Sommelier made great suggestions with wine selection. David, one of the bartenders, makes incredible Mapletinis. We always enjoy dinning at Markus.

Another great meal! This was the second visit to the Keg (different location) where the prime rib was served lukewarm. They immediately swapped it for a new piece and management ensured it was to my liking.