位於Gulf Breeze的優質玩樂餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
今天已有81人次預訂
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
今天已有1人次預訂
If you've ever been to a Señor Frog's anywhere around the world, you already know that we're a place where people of all backgrounds hang together, dance, sing and basically act the way they want. Our philosophy is simple: have fun, let yourself go and unleash your fiesta!
今天已有9人次預訂
Salt offers a welcoming haven where people come together to enjoy fresh from the Gulf cuisine and share in the joy of good company. Inspired by the vibrant flavors and rich cultural traditions of the Mediterranean, our dishes are created from scratch using the freshest and most flavorful ingredients available.
Located on the second floor of the Hilton Pensacola Beach, Bonsai offers an elevated, contemporary menu lined with fine Japanese cuisine overlooking the Gulf of Mexico. From hand-rolled ramen noodles to delectable Japanese A5 wagyu and top-shelf sake, Bonsai is a world-class experience like none other. Executive Chef Richard AssafBonsai Chef Ryusho Hashida
今天已有2人次預訂
The Fish House is located in Pensacola, Florida and offers flavorful seafood fare, fresh ingredients and live entertainment. The venue hosts upscale dockside dining, where guests can sit on the pier over the water while dining on a hot surf or turf dish. On the menu at The Fish House, you can start with such items as fried crab claws, barbecue shrimp, crab cakes and fried grouper bites.Main courses at The Fish House include seafood gumbo, fish tacos, mahi mahi, salmon, Gulf shrimp, fried oysters, sushi rolls, signature grits and more. Each plate is served with your choice of Southern side that includes collard greens, coleslaw, mashed potatoes and hushpuppies.
今天已有24人次預訂
Dip into fondue dinner tonight at Melting Pot of Pensacola, FL. From savory artisan cheeses seasoned to perfection and freshly made salads with signature dressings, we start your meal off right. Once you’ve enjoyed your starters, you can choose from a customizable entrée selection that includes succulent shrimp, cold-water lobster, and filet mignon. The perfect ending to any meal is chocolate fondue dessert! Join us for a romantic night out, celebrating something special or just because!
今天已有19人次預訂
Angelena's is an Italian concept in Pensacola, Florida.Chef Gillette’s menu brings creative, Southern touches to classic Italian cuisine. Handmade pastas, thoughtfully prepared vegetable dishes are served alongside an abundance of Gulf seafood. The dining room’s wood-fired oven lends flavor to everything from Neapolitan-style pizzas to meatballs and desserts. Our wine list curates the extensive Italian wine list, highlighting wines from thirteen different Italian wine-growing regions.Promotions:APERITIVO HOUR: Monday through SaturdayEnjoy Aperitivo Hour from 4:00 P.M. – 6:00 P.M. with half price drinks, excluding bottles of wine. At the bar only.SUPER TUSCAN TUESDAY: Join us each and every Tuesday night for Super Tuscan Tuesday.Starting at 4:00 P.M., for dine-in only, enjoy any pizza with a select bottle of Tuscan wine for $25
今天已有25人次預訂
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.