Renowned executive chef Bujar is responsible for maintaining the quality, taste, and authenticity of Otto by Polpo’s cuisine, selecting each ingredient, produce, meats, fish, and cheese fresh everyday. If it’s not good enough for his table, it won’t make it to yours. We are a BYOB so make sure you get your favorite wine with you.
Our menu was designed with many things in mind. We want the residents of the Bridgeport and surrounding communities to have the best possible dining experience. We have planned for all of our lunch & dinner dishes to perfectly pair with our 23 beers on tap, so that our guests can enjoy the cuisine and beer as a single experience. Our chef has crafted a menu that makes it easy for everyone to find something they love – from meat lovers, to pizza lovers, to vegetarians. We use as many local farmers and distributors as we can, so our food is as fresh as it is delicious.