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Marianacci's Restaurant provides a warm intimate atmosphere serving delicious Italian cuisine. Whether it be pasta, fresh fish, veal or steak, every dish is prepared with the finest ingredients. Serving its loyal clientele for over 60 years, Marianacci's Restaurant is a true Port Chester landmark.Live Jazz Friday and Saturday in bar/lounge, temporarily suspended.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The Melting Pot is pure entertainment" declares the NY Times. Come experience the Fondue Effect! Whether it"s a romantic dinner for two or a gathering of friends, The Melting Pot has the recipe to make all your occasions special. Relax in our private, elegant atmosphere and let our attentive servers guide you through our selection of fondues, sauces and fine wines. Remember to leave room for our prize-winning chocolate fondue. Reservations are highly recommended.
Serving up small plates such as haloumi a la plancha with fig jam, cioppolini onion candy, and skirt steak to name a few from our long tapas list at NoMa Social located in the Hotel NoMa. The dinner menu offers such items as wood-fired pizzas, paella, chicken scarpariello, and custom charcuterie boards. The restaurant also features an extensive wine and beer menu, along with signature sangrias. The scene is set for guests to enjoy our tempting menu in a chic atmosphere, casually and comfortably. NoMa Social is a local favorite for lunch and dinner, playing host to neighborhood foodies and hotel guests alike. Offering daily specials and late night, weekend menus. Whether sitting at our bar or in the dining room, or one of our comfortable couches, our delicious menu has something for everyone.
WHO WE AREBack in 2008, we set out to create a warm and inviting local favorite, a destination that would celebrate some of the best things in life - friends and family, craft beer, whiskey, great food and great music. We started small with one big coal-fired oven and only a few seats, then added more seats and a giant mural paying homage to the greats, and then we built the Whiskey Bar. We are grateful to you, the Stamford Community and beyond, our friends and neighbors, our families, for supporting us right from the start. To us, YOU are Coalhouse and this is YOUR spot! So let’s get together again as we begin our tenth year and enjoy more soulful Jazz & Blues, hand-painted portraits of the greats, cigar box guitars, hand-made découpage tables, and continue to explore an ever evolving and extensive menu of great food crafted with passion and love, made the old fashioned way.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
E
Evan
New York State •1 則評論
5.0
在2025年3月21日用過餐
Was awesome sauce. The food was great and the service was great
Marianacci's is definitely the best deal around for lunch. The lunch special serves a beautiful salad (or soup) nice choice of entrees and coffee and desert for $24.99! For me the salad with gorgonzola (which I asked for on the side ) was fresh and green and sole francese is amazingly delicious. It came with a beautifully cooked dark green spinach. Afterwards, the hazelnut gelato was so delicious and the coffee fresh. These folks have been at it a long time and proud of their long heritage. One of the chefs came out and sat and chatted with us about the history and the long-life genetics and passion of the family who has been at this for generations. The waiter was lovely but this is not the first time with him and seems a little uncertain about the drink orders so rather than ask him to make a martini, we stick to either vodka on the rocks or wine, which he's able to do with a fairly generous pour.