位於Quartiere III Pinciano的優質玩樂餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有12間餐廳可供訂位
今天已有19人次預訂
Fusing Sicilian cuisine with Roman culture, Giano Restaurant adds the language of cooking to W Rome's boundary-pushing. Concocting crowd-pleasing dishes for the table, with his "Cucina Educata" Head Chef Ciccio Sultano shakes up the city's foodie scene. BELLA BRUNCH, Sundays in Rome have never been so inviting!Have your antipasto, then hit repeat. Meat, fish or veg pasta? Choose one, we’ll make sure it’s good. And in the end? Sweet moments of happiness are on the way. Feasting, informal, fun. Arm yourself with all your appetite for the tastiest brunch of the Eternal City. From 12.30-3.30PM70€ per person, water and coffee included.
In the charming Prati district, located on the 7th and top floor of Le Méridien Visconti Rome, Paparazzo Bar & Rooftop, is a new landmark of Rome's social life.A Cocktail Bar that celebrates la Dolce Vita of today, a place to see and to be seen and to create lasting impressions sipping delicious cocktails and savouring tasty dishes.The menu, from cocktails designed with some extravagant twist, makes Paparazzo Bar & Rooftop unique, where every toast captures a special moment to be photographed.Dress code:FLIP FLOPS and GYM APPAREL are not allowed.
今天已有3人次預訂
Anima, meaning ‘soul' in Italian, speaks true to the dishes prepared, as a tastement of the emotionality of food and the importance of interaction with guests. It is for that reason that the kitchen is open-fronted and screened with ambered glass, so all can admire the chefs work. Anima opens to a charming courtyard for outdoor dining, a lush oasis with over 400 flourishing plants, climbing vines, teak benches, and Italian-style lanterns, evoking a Roman garden vibe. The menus at Anima showcase a blend of classics reinvented with a modern flair, drawing inspiration from Italy's celebrated array of fresh, local, and seasonal ingredients
今天已有2人次預訂
Clorofilla is the new restaurant and cocktail oasis the locals can’t stop talking about. And who can blame them? Tucked away on a quiet side street footsteps from piazza Campo de’ Fiori, it’s the ultimate place for dinner and late night drinks.Step inside this locale to be immersed in a completely different atmosphere…warm tones, good vibes, bricked walls, a stunning L-shaped bar with over 100 liquors, a cozy and trendy dining area and plants surrounding the whole setting. Not to mention a tree!Stop by for aperitivo (€15) to indulge in a wide selection of drinks accompanied by cured meats and cheese boards. Italian gourmet cuisine as well as Roman delicacies with a twist are in store for you. From seasonal tartares to carbonara with truffle shavings, you’re in for a pleasant surprise at Clorofilla. And did I mention that everything is homemade – yes even the bread and sauces. And if you’ve got a sweet tooth, wait until you taste their desserts!
今天已有38人次預訂
Placed in the middle of the elegant street of the Roman “Dolce Vita”, Hard Rock Cafe Rome is an exclusive location for authentic experiences filled with energy and great vibes. Do Like the Romans Do! While dining at our world-class fine restaurant, you'll find not just amazing meals to fit every appetite, but also wide windows on the Roman world. Hard Rock Cafe Rome is the ultimate spot for people watching, a quintessential part of Roman culture. So when in Rome, whether improving your wardrobe or seeking out la dolce vita, visit the Hard Rock Cafe Rome for everything an emperor would desire. The location is also a true music history museum thanks to the original memorabilia on display all around the venue. It is possible to admire a classic dress by David Bowie, a Fender telecaster guitar signed by Bruce Springsteen, the grey trench from John Lennon during his hyper-political period in the ’70s and an amazing patchwork suit worn by Jimi Hendrix during the Isle of Wight festival.
今天已有3人次預訂
Il Ristorante Traiano domina il centro storico di Roma con la sua sala principale che si affaccia sui Fori e su Piazza Venezia e che è adiacente ai Mercati di Traiano e all’omonima colonna. Una nuova idea di esperienza gastronomica che fa della memoria il suo punto di partenza per una cucina elegante e raffinata.La creatività e la professionalità della squadra, composta da chef Alessandro Zitelli, sommelier e personale di sala, rendono questo luogo un’occasione unica per scoprire la vera cucina italiana.Ma Traiano non è solo cucina, è anche un luogo dove trascorrere una serata piacevole dopo cena, gustando un cocktail o un calice di vino selezionato con cura dalla carta che comprende etichette nazionali ed internazionali.La Champagnerie, situata al piano inferiore del ristorante, è un’esperienza di lusso immersa nella storia di Roma, antica e moderna.Il ristorante fa parte della storia di Roma e della sua cucina, essendo sorto sulle ceneri della vecchia Taberna Ulpia.
Located on the seventh floor, The Roof bar offers unobstructed views across the city skyline and landmarks including the Pantheon, Acqua Paola Fountain, and Basilica of Sant’Andrea della Valle. The secluded spot features a large bar area, a travertine plunge pool haloed by daybeds in solid oiled teak, as well as custom bronze metal vases dotted along the outside edge of the terrace. The drinks menu takes inspiration from the Mediterranean Sea, utilizing regional citrus, herbs, and amari to create a sense of respite in the heart of the city. With a focus on refreshing and invigorating flavors, The Roof is the perfect spot to unwind and savor the tastes of the Mediterranean delights
今天已有3人次預訂
VICO non è solo una pizzeria, ma un’esperienza di gusto e divertimento! Dopo le deliziose pizze di Enzo Coccia, il locale offre ottimi drink e musica in un’atmosfera elegante e coinvolgente, il tutto per offrirvi una serata indimenticabile.VICO sorge nel cuore di Roma, in un contesto dove arte e bellezza sono indiscusse protagoniste. La storia e la modernità in un circolo virtuoso, in cui il cibo diventa lo strumento attraverso cui sublimare emozioni.Nella parola VICO sono racchiuse le iniziali del suo nome: Vincenzo Coccia, uno dei massimi esponenti del mondo della pizza. Un pizzajuolo con una maniacale attenzione verso le procedure di impasto, tra i primi che ha proposto l’abbinamento pizza e vino.Allora...CHE CE STA MEJ DE NA PIZZ?