位於Sloans Lake​的優質玩樂餐廳

The food at Key Kiddo is nothing short of exquisite—hands down, the kitchen knows what it’s doing. The textures and layering of the sauces were sophisticated, elevating each dish beyond the ordinary and making every bite memorable.The atmosphere? High-energy and fun, but prepare for a little noise (not the spot for an intimate tête-à-tête). Service was a mixed bag: our main server was excellent—on point, attentive, nailed the experience. Some of the other staff, though, seemed more interested in being seen than actually serving. A little less attitude, a little more attention would go a long way. One odd miss: no coffee, supposedly for “sustainability.” Yet, head downstairs to the hotel (same owners, I believe, I could be wrong) and it’s a wall of K-cups. If you’re going to plant a flag in the eco-conscious ground, at least be consistent. Drinks—here’s where Key Kiddo is trying hard but not quite nailing the landing. The bespoke bar wants to deliver a “wow” experience, but it’s clear half the bartenders are still learning the ropes. Two out of four drinks actually lived up to the hype. The rest? Almost there, but not quite. A little more training and some transparency on what’s actually in your “original creation” would help the bar match the food’s level without having to ask for an explanation. Overall, Key Kiddo is worth the trip for the food alone. If they tighten up the bar program and iron out the attitude, this place could be a standout.

We had a great time at Babes celebrating my sisters birthday. The service was excellent, the ambience so cute, and the tea sandwiches and scones, etc. were so Delish!

We did the wine flights paired with Anderson Paak vinyl. Honestly a great way to spend a Wednesday evening. Very chill atmosphere. Nothing on the menu jumped out but you can’t go wrong with the bread and butter to snack on.

Excellent food. Pizza is amazing and so was dessert. Warm olives were excellent comfort food.

We had an unforgettable meal at Dumplin last night. Our favorite dishes were the hamachi crudo, the porchetta bao buns, and the wagyu and black truffle dumplings. The octopus fritto was irresistible and was so light and crispy. Innovative flavors, thoughtful presentation, and service was top notch. For dessert, the scorched s’more sundae is absolute perfection! Can’t wait to return for another date night or with a small group!