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位於Waverton​的優質玩樂餐廳

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附近有165間餐廳可供訂位

Pellegrino 2000餐廳的相片
4.7
不同凡響(1011)
價格:昂貴
• 義大利料理 • Surry Hills
今天已有49​人次預訂
A busy neighbourhood trattoria & wine bar in Surry Hills.
Song Bird餐廳的相片
4.4
超讚(200)
價格:十分昂貴
• 中式料理 • Double Bay
今天已有53​人次預訂
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
BRAZA Churrascaria - Darling Quarter餐廳的相片
4.5
超讚(3054)
價格:昂貴
• 巴西菜 • Darling Quarter
今天已有46​人次預訂
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
Clam Bar餐廳的相片
4.7
不同凡響(519)
價格:昂貴
• 牛排 • Sydney CBD
今天已有32​人次預訂
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Margaret餐廳的相片
4.7
不同凡響(698)
價格:十分昂貴
• 現代澳洲菜 • Double Bay
今天已有98​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
The Grounds Coffee Factory餐廳的相片
4.3
超讚(113)
價格:中等價位
• 澳洲料理 • Eveleigh
今天已有64​人次預訂
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Pony Dining The Rocks餐廳的相片
4.6
不同凡響(86)
價格:昂貴
• 牛排館 • The Rocks
今天已有18​人次預訂
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Zushi - Barangaroo餐廳的相片
4.6
不同凡響(1561)
價格:昂貴
• 日式料理 • Barangaroo
今天已有104​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
The Grounds of the City餐廳的相片
4.3
超讚(3628)
價格:中等價位
• 現代澳洲菜 • Sydney CBD
今天已有39​人次預訂
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Tapavino - Circular Quay餐廳的相片
4.6
不同凡響(275)
價格:昂貴
• 西班牙菜 • Circular Quay
今天已有27​人次預訂
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • jacqueline
    London •1 則評論
    5.0
    在3天前用過餐
    Lovely lunch with delicious food and excellent service. Atmosphere was great with the music not too loud and we could easily talk and hear each other.
    更多資訊
    Pellegrino 2000價格:昂貴• 義大利料理• Surry Hills
    4.7
  • Michael
    悉尼 •1 則評論
    5.0
    在3天前用過餐
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
    更多資訊
    Margaret價格:十分昂貴• 現代澳洲菜• Double Bay
    4.7
  • ReneeVIP
    Denver / Colorado •1 則評論
    5.0
    在4天前用過餐
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
    更多資訊
    Song Bird價格:十分昂貴• 中式料理• Double Bay
    4.4
  • Anya
    悉尼 •2 則評論
    5.0
    在5天前用過餐
    As quickly as the food came out that’s how quickly it was finished. My partner and I ate it within 10 minutes in complete silence and were so impressed with how amazing the food was. Looking forward to coming again and actually savouring the food next time.
    更多資訊
    Clam Bar價格:昂貴• 牛排• Sydney CBD
    4.7
  • Kaitlyn
    悉尼 •1 則評論
    5.0
    在2024年12月21日用過餐
    Vibes are immaculate, top notch food just kept on coming (which we love), drinks were on top, staff were very patient, and there was entertainment!! Always lively and fun, honestly can't wait to go back lol I love it here
    更多資訊
    BRAZA Churrascaria - Darling Quarter價格:昂貴• 巴西菜• Darling Quarter
    4.5
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