位於Greater Northdale​的優質玩樂餐廳

I usually order a filet which is always delicious but this time I decided to go Italian. I ordered the chicken Parmesan and my cousin ordered the ravioli. Both were yummy!! We finished off with the amazing brownie dessert. Birkin’s is a much needed restaurant in this area. You can’t go wrong with the sushi, steaks or Italian dishes. We already have reservations for Valentines Day!! I have only one complaint from last night. We were disappointed the coffee maker was not working. The hot coffee would have been excellent on a very cold night with our delicious brownie dessert

This is a charming restaurant, all the menu item sounded delicious. The appetizers were a fun way to start the evening, the steaks were perfectly cooked and flavorful, and the dessert oh my gosh it was so delicious. This will become a regular spot to dine.

Last night was my 6th month anniversary of eating at Sacred Pepper and after 33 dinners there it's still my favorite restaurant. The ambiance/decor. wine/drinks, excellent menu selections, and the exceptional service staff make it not just a dinner but a very special "dining experience" on every visit. Besides their delicious daily specials their "Sacred Sunday" sharing menu and their 3- course "Ciao Monday" menu are both exceptional values for the quality and quantity of food served. Last night I started with the Crab & Corn chowder and for dinner it was the Tenderloin Steak Bites that comes with a crispy polenta. And as an entree you get to choose 2 sides from wonderful selections. Everything was perfect and my regular server "Adam" was awesome as always!

Love ordering the Black Rock! We had the tuna and 9oz sirloin. Great food and prompt service. Great value as the food is excellent!

Quality Foods is an experience and an education. If you saw it from the outside you would think it’s a pizzeria that you can just drop in for a quick bite. If you just walked in off the street you might be confused because half of the place is storage for wine and food. There are only about four tables available inside. But the reason we would go back is the experience. We were almost full before dinner. We had fantastic bread & olive oil/balsamic, caprese salad and tomato bisque. So by the time our pasta came, we could barely eat half of it. But it was amazing. I ate the tastiest scallop I’ve ever had in my life. My husband had the ragu pasta and was also in love. Again, it’s an experience that Chef Chris personally guides each guest through by talking to everyone multiple times. He’s a very proud chef and owner and we see why now.