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位於Southwater​的優質玩樂餐廳

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附近有5間餐廳可供訂位

The Sportsman Pub餐廳的相片
4.5
超讚(454)
價格:中等價位
• 酒館 • Burgess Hill
今天已有2​人次預訂
Welcome to the Sportsman. We look forward to seeing you soon.
The Safari Pizza co, pizzeria and wine bar餐廳的相片
4.8
不同凡響(291)
價格:中等價位
• 披薩店 • Haywards Heath
今天已有6​人次預訂
Wood fired pizzeria and wine bar on the Broadway in Haywards Heath. Serving a selection of fantastic pizzas and wine.
Kusaki餐廳的相片
4.6
不同凡響(881)
價格:中等價位
• 純素食者 • Brighton
今天已有4​人次預訂
Dine in our blossom dining room or at our sushi cocktail bar Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
That's Amore Italian Restaurant餐廳的相片
4.6
不同凡響(189)
價格:中等價位
• 義大利料理 • Haywards Heath
今天已有6​人次預訂
A beautiful Italian restaurant in the heart of Lindfield set back from the high street.That’s Amore brings the flavours of the Italian kitchen to your table.Order for Collection or book your table with us today.
Fatto a Mano Hove餐廳的相片
4.6
不同凡響(33)
價格:中等價位
• 披薩店 • Hove
今天已有12​人次預訂
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

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