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Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments, he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all. Please arrive on time, we will hold the table for 15 minutes.We are closed on Sunday and Monday during end-March and April. We are answering our phone during business hours at 2 pm.The restaurant will close for the off-season April 20 till May 21, reopen on Thursday, April 22, 2025.Thank you for joining us for a wonderful dinner.
Award winning contemporary American cuisine featuring local ingredients including fresh summer produce from our local garden plots. The restaurant enjoys a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a seasonal schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.Whether you're in blue jeans or resplendent evening attire, or whether you prefer a cold beer or a legendary French Burgundy, we welcome everyone to enjoy one of the most exciting and rewarding dining experiences in Colorado.
Situated beyond the Vail Valley’s villages and resorts, Harvest is a place that feels away from it all, yet still like home. It is a place where wholesome, homestyle fare is complemented by stunning mountain views.
VISTA AT ARROWHEAD - Specializing in Colorado cuisine, seafood, meat and vegetarian dishes. Upscale dining with Vail's Piano Man, Micky Poage performing nightly. Chef David changes his menu seasonally always using the freshest product available. Vista's award winning wine list is known for its affordability. “WINE SPECTATOR’S AWARD OF EXCELLENCE”, AAA Three Diamond Award
From the creators of Sweet Basil in Vail Colorado comes a fresh, innovative new restaurant opening December 2012. Aptly named Mountain Standard, this rustic and relaxed tavern aims to set a new standard in the Vail valley by using an ancient form of cooking.The majority of Mountain Standard’s menu will be prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant will have rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.Service, like the cuisine, will have that perfect balance of providing a first class dining experience with a more casual vibe. There is no smoke and mirrors here - no fuss - just simple, honest, from the heart service and cooking. The beauty of the creek side location is mirrored by the high energy vibe of this dynamic restaurant.
If your desired reservation time is not available online, please call the restaurant at 970-476-6628 and press option 1 between 3:30 and 9:30 p.m. MST. Walk-in and waitlist options are available in person beginning at 4:45 p.m. daily. We do not utilize the Open Table "Notify Me" feature.Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Vail is located in the Solaris Plaza in the heart of Vail Village. Our dining room is open from 5pm nightly. Takeout available nightly from 5-9 pm. Chef Nobu Matsuhisa’s fusion cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and White fish Tiradito.
Set against the stunning backdrop of Vail, Colorado, Revel Restaurant at The Hythe invites you to embark on a reimagined alpine dining experience this winter. At the helm of this innovative kitchen is Chef de Cuisine Kanoe Kamanu, a celebrated talent from Hawaii and the top winner of the Taste of Vail 2024. With a passion for sourcing local ingredients and a commitment to sustainability, Chef Kamanu infuses her dishes with the warmth of the islands and the boldness of mountain flavors. Her culinary prowess has recently been featured on the cover of the Vail Valley Eat magazine’s Summer 2024 edition, highlighting her signature creation, the refreshing watermelon salad.Join us this winter at Revel, where every dish tells a story, every flavor resonates with the spirit of the Rockies, and each visit becomes part of an inspiring tapestry of community, heritage, and unforgettable moments.
Per HOA Regulations, all guests must vacate the restaurant no later than 11:30pm, this includes New Years Eve.La Bottega offers authentic Italian cuisine with the Chef Stephen Virion having worked in Tuscany and the Veneto regions of Italy. His wife, Elisabetta, is from Asiago, Italy and has crafted the wine list to compliment the cuisine. La Bottega's Wine Bar is a great place for apres ski or to just have a glass of wine with friends from our award winning wine list.Failure to cancel or correct your reservation according to our reservation terms, will result in your credit card being charged a fee of $40/person. Please call the restaurant 12 hours prior to your reservation for any changes.Patio seating is on a first come first serve basis, all reservations made are for indoor seating only.
Slope Room is an Alpine Bistro focused on the connection between Rocky Mountain farmers and ranchers. Pasture-raised, sustainable proteins, and locally sourced produce are front and center at the sophisticated yet cozy restaurant and bar. The decor pays homage to the sexy and dangerous allure of the Old West with a decidedly modern twist on the traditional new American Steakhouse menu by Executive Chef Jason Brumm.
Absolutley fabulous dinner as always. Filet was cooked perfectly. Sea bass was amazing as well. We love eating here every time we come to Beaver Creek. Ali was our server and she was fantastic. We always enjoy the piano player. It's our go to restaurant.