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- MMichaelVancouver / British Columbia •1 則評論5.0在2天前用過餐Great flavours and great ambiance. The cod and braised beef dishes were our favourites. We also enjoyed the slaw. The octopus carpaccio was very spicy; maybe too much. We devoured the molten chocolate cake, which was one of the best. The dessert sampler of all-time favourites was also enjoyable and a nice mix of flavours The portion sizes were better than expected. One of the most memorable meals we’ve had in years. Would definitely come back.更多 資訊Lee價格:十分昂貴• 全球國際美食• King West•4.7
- FPFlorindoP多倫多 / 安大略 •2 則評論5.0在2天前用過餐All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5更多資訊BlueBlood Steakhouse價格:十分昂貴• 牛排館• Midtown / Uptown•4.6
- AAngie多倫多 / 安大略 •3 則評論5.0在2天前用過餐Fresh ingredients done deliciously. I've never had a Negroni like theirs. We did the tasting menu and we can't wait to come back with more friends to try the rest of the menu.更多資訊Mamakas Taverna價格:十分昂貴• 希臘菜• Queen West•4.7
- JJosephVIPMontreal / Quebec •16 則評論5.0在2天前用過餐Food was fantastic as always. And Ellie is amazing! Thanks for the great evening.更多資訊LOCALE - King City價格:昂貴• 義大利料理• King City•4.8
- RRobertCentral Kentucky •33 則評論5.0在5天前用過餐Earl’s is Fantastic!! I am a raving fan ! Greeted at the door by Natalie at the hosts stand, welcomed me and directed me to my table. Walked with me to highlight since was my 1st visit! She recommended the Chicken and Ribs with warm potatoes and Cole slaw. 1/2 portions for dinner , full portion if I was hungry! Once seated, I met my ambassador of dining Simone. Simone highlighted additional selections and grabbed me a local IPA that was popular! I chose the Cajun Chicken and Bbq Ribs , 1/2 portion, large enough to fill me up. I will share this meal was prepared perfectly! Crispy and moist chicken, fall off the bone bbq ribs! Topped off with dessert bourbon pecan pie!! Simone was just outstanding! Attentive and ready to please. Natalie was such a joy to visit with as well. Great team! I cannot wait to return ! What a treat!!!更多資訊Earls Kitchen + Bar - Vaughan價格:昂貴• 美式料理• Vaughan•4.3