位於Camden​的優質健康飲食餐廳

We had an early reservation (5pm) and the place was quiet and fairly empty. The tables were close to each other but that was okay for an early reservation. The menu was varied and not overly large, but with enough choices as to suit just about everyone's tastes. The food portions were good and very rich, so you may only want to split an appetizer or a side. I highly recommend the short rib entre or the seared scallops and shrimp entre. Please note that your tab will grow quickly as the prices are a bit steep, but worth every penny. The wait staff was awesome. Our waiter was very friendly and knowledgeable about the food and spoke freely about what his favorites were. He also emphasized that all entries were made fresh and there were no bad choices. The only downside was that the noise lever increased as the restaurant became more full, but that was to be expected. I highly recommend Talula's if you want a special place to treat yourself to a fine meal.

Fantastic service from everyone in the restaurant. I’ve felt POST COVID, customer service at restaurants has been poor but the service, food, and drinks were exceptional tonight. Very happy I chose an old favorite to celebrate my bday.

Had some of the best food I’ve ever eaten at Fork. The service was excellent and they went out of their way to offer recommendations to us while visiting Philly. Recommend it to anyone visiting who doesn’t want touristy vibes.

This is an amazing place! The atmosphere is absolutely gorgeous no matter where you are seated. The food was delicious and the service was great. I can’t wait to go back

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.