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位於Columbia Heights / Brightwood​的優質健康飲食餐廳

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附近有104間餐廳可供訂位

The Dabney餐廳的相片
4.7
不同凡響(265)
價格:十分昂貴
• 美式料理 • Shaw
今天已有12​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19380)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有318​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Rumi's Kitchen - DC餐廳的相片
4.8
不同凡響(2425)
價格:昂貴
• 波斯菜 • Mount Vernon Square
今天已有93​人次預訂
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Founding Farmers DC: Foggy Bottom餐廳的相片
4.5
超讚(34443)
價格:中等價位
• 美式料理 • Foggy Bottom
今天已有283​人次預訂
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Dirty Habit | The Glass House餐廳的相片
4.3
超讚(2265)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Penn Quarter
今天已有33​人次預訂
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Tabard Inn餐廳的相片
4.7
不同凡響(3785)
價格:中等價位
• 現代美式料理 • Dupont Circle
今天已有55​人次預訂
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
Succotash PRIME餐廳的相片
4.6
不同凡響(3916)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有101​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Limani - DC餐廳的相片
4.5
超讚(953)
價格:昂貴
• 地中海料理 • Southwest Waterfront
今天已有54​人次預訂
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
Centrolina餐廳的相片
4.6
不同凡響(2129)
價格:十分昂貴
• 義大利料理 • Penn Quarter
今天已有25​人次預訂
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Bresca餐廳的相片
4.7
不同凡響(873)
價格:昂貴
• 現代法式料理 / 美式料理 • U Street Corridor
今天已有25​人次預訂
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • SteveVIP
    Washington, D.C. Area •32 則評論
    5.0
    在1天前用過餐
    I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.
    更多資訊
    Zaytinya - DC價格:昂貴• 地中海料理• Penn Quarter
    4.7
  • margaret
    Washington, D.C. Area •2 則評論
    5.0
    在1天前用過餐
    Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.
    更多資訊
    Founding Farmers DC: Foggy Bottom價格:中等價位• 美式料理• Foggy Bottom
    4.5
  • KelliVIP
    聖地亞哥 •42 則評論
    5.0
    在3天前用過餐
    Truly an excellent experience! Highly recommend every aspect of this restaurant. The food, service , ambience & value! All perfection.
    更多資訊
    Rumi's Kitchen - DC價格:昂貴• 波斯菜• Mount Vernon Square
    4.8
  • NicoleVIP
    Pittsburgh / Western PA •36 則評論
    5.0
    在5天前用過餐
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    更多資訊
    The Dabney價格:十分昂貴• 美式料理• Shaw
    4.7
  • OpenTable Diner
    Washington, D.C. Area •1 則評論
    5.0
    在6天前用過餐
    I had the lobster roll and truffle fries meal which was one of the best I’ve had in the city. The meal was sooooo deelish!!!! I’ve been to DH for Howard U HoCo parties but have never been for brunch. I’ll definitely be back!!! I may consider this place for my annual bday brunch.
    更多資訊
    Dirty Habit | The Glass House價格:中等價位• 酒吧/酒廊/開瓶服務• Penn Quarter
    4.3
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