位於Design District​的優質健康飲食餐廳

Wonderful lunch today; first time here since the pandemic. This used to be a spot on my regular workday lunch rotation when I worked more closely, and I’m so glad I went today.

Treated my wife to a day date. From the moment we walked in, the hostess at the host stand was welcoming and our server Jordan was outstanding with his recommendations. I had the Chicken Parm with the vodka sauce and my wife had the blackened pork chops. We both were surprised at the large portions. The ambience was very inviting. Our only negative review would be the dessert. We wanted the chocolate cake fondue to be warmer and we thought it was too rich. We couldn’t finish it. It was delicious but way too rich for us. Overall, great value, tasty menu and great service. We can’t wait to go back.

My favorite meal! Yellow tail jalapeño, hearts of palm salad, miso black cod and Matto roll are all a must! Matto tuna roll is special to the Dallas restaurant. Ambiance is perfect!

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!

Our waiter Charlie- best waiter ever! Friendly, efficient and fun.