位於Downey / Norwalk / Santa Fe Springs​的優質健康飲食餐廳

I recently had the pleasure of dining at Parker's Lighthouse, and it was an unforgettable experience. From the moment I walked in, I was captivated by the stunning ocean view that set the perfect backdrop for the meal. The ambiance was relaxed yet elegant, offering a wonderful mix of casual comfort and fine dining. The food was nothing short of spectacular. Each dish was crafted with care and bursting with fresh flavors. I started with the clam chowder, which was rich, creamy, and packed with perfectly cooked clams. For the main course, I opted for the seafood platter, which featured a delicious variety of perfectly prepared fish, shrimp, and scallops. The quality of the seafood was top-notch, and each bite was a true testament to the chef's skill. The staff was attentive and friendly, providing excellent service throughout the meal. It was clear they took pride in offering guests a memorable dining experience. The ocean view was the cherry on top, as we dined while watching the waves crash along the shore, creating a serene atmosphere that made the meal even more special. I highly recommend Parker's Lighthouse to anyone looking for an outstanding dining experience with great food and a breathtaking view. It's a perfect spot for a romantic dinner, a celebratory meal, or simply a fantastic evening out by the water!

Bj's Pizza is always a good time. I've been to 4 different location from Sacramento, Mission Viejo, Cerritos, Oxnard and always had great service, food and killer beer. Never a bad time.

Amazing atmosphere, amazing service, amazing food, an experience I will never forget.

The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!

A Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.