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Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Market Tavern’s continued vision is to bring high quality food from scratch and unique beverages to Dublin. Our incredible team welcomes the community to enjoy an eating experience in a relaxed, but upscale environment. We will become the place where you can go to celebrate memorable life events with family and friends, conduct a business meeting, spend a night with one’s family or dear friends, date night and, of course, to just sit at the bar to enjoy the “game.” For parties larger than 12, please call the restaurant directly.We are currently limited seating to 90 minutes per reservation due to limited capacity. Thank you for understanding.
According to the Mercury News (2007), "The menu in the main restaurant is equally eclectic (compared to its wine lounge), with unusual dishes such as pumpkin borani, which features spicy peppers and garlic, and aushak, pasta filled with leek and cilantro and topped with garlic-yogurt sauce and sautéed ground beef, and simpler starters and entrees such as grilled salmon and beef, shrimp, lamb, and chicken kabobs. The owners have designed their menu to accommodate the palates of those who like spicier, more exotic dishes and those who prefer milder, well-prepared salads, vegetables, and grilled seafood and meat.” Come experience this treasure in Downtown Pleasanton in either the main dining room or our relaxing wine lounge.
De La Torre's is a quintessential Italian trattoria. Our recipe is not a secret- we prepare and serve delicious food using quality ingredients. The menu is distinctly Italian offering trattoria classics and our hallmark special menu which changes daily to accentuate the freshness of locally grown produce, naturally raised meats and freshly caught fish presented in numerous creative dishes. The wine list showcases exceptional and unusual varietals from small producers and family wineries in Italy and in California. The service is friendly, efficient and professional. Simply put, we feature delectable food at a fair price, food people want to eat everyday.
The three Italians come from different backgrounds, but they share one common goal: bringing mouth-watering, authentic Italian dishes to the Bay Area, served with a side of Italian hospitality. If you dine with us, you'll get the chance to meet Francesco, Emanuele, and Enzo - and they'll be happy to swap stories and share a limoncello with you. With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. It's the perfect place for date night, family night, or just-for-you-pizza night. We're looking forward to seeing you at Locanda Amalfi!
Baci (Kiss in Italian) is an exquisite Italian, Steak and Seafood jewel nestled in the heart of Historic Main Street Pleasanton. Baci is a special place where people come to enjoy great food in a classy causal setting. With an ambiance that is warm and exciting. If it is catering, dining, take out or delivery, our team of dedicated professionals are eager to serve you. We accept reservations of parties of five or more through Open Table and parties of four are less are welcome walk-ins. Please feel free to call us on approximate seating time wait if any for parties of four or less. 925-600-0600.
**** We will be offering take-out from 11:00 AM - 10:00 PM. **** Reserve is proud to have been voted the Best Italian and Best Seafood in the East Bay by the Bay Area News Group.Chianti Reserve prepares the finest authentic and homemade Italian cuisine in Pleasanton. We bring a little taste of Italy to downtown serving your favorite Italian meals. All of our pasta is homemade and prepared daily. Our chefs use only the freshest ingredients and extra virgin olive oil.Our head chef, Bilarddi Carteli, was trained in Italy and along with our wait staff strives to ensure that you will always feel at home. The Chianti Reserve maître d’ is a wine expert and will help you pair your wine with your meal. Our management team is proud to provide the highest quality of meals and service, making Chianti Reserve your first and best choice.Check out our menu and specials at http://www.chiantireserve.com.
Our restaurant provides unique Burmese Asian fusion made by very experienced chefs. We are very pleased to bring our cuisines to Pleasanton Downtown Area and neighboring towns. We hope to serve the customers not only to give extraordinary services but also our culture and food.
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites. Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
This was my first time here. The cornbread on their starter menu is absolutely incredible! I had the Violeta cocktail and enjoyed it very much. My main entree was the chicken Marsala which was flavorful, but I expected a filet, however, it was bone-in chicken. The service was spot on and all of the staff were friendly and helpful.
De La Torre's is a gem of a restaurant. Sadly located in a small shopping center you would not know that the service, food and atmosphere were so good. We've been going there for at least the last twenty years and plan to continue.
We all agreed that this was a lovely place to have lunch. The Eggplant Parmesan was perfectly done and not at all mushy. The Burrata & Proscuitto was a perfect luncheon entree and everything was very good. The Locanda Salad with chicken was well-presented and tasty. We felt that we were well-served without being rushed. Thank you.