位於Old Town​的優質健康飲食餐廳

Up market restaurant in Edinburgh. Small portion tapas style plates, beautifully executed. We particularly enjoyed the smoked salmon, the BBQ broccoli, and the crab on crumpet. The venue and staff made for a lovely evening in Edinburgh.

We came here a year and a half ago and I have been craving the baked eggs with goats cheese ever since! Today we ordered that (obviously), eggs Benedict with spinach and mushrooms, a green juice to round it out, coffee, snd a flat white. Everything was as delicious as I remembered and our next stay in Edinburgh will include a repeat visit!

We were a party of 6 with various breakfast choices and everyone thoroughly enjoyed what they had. Staff were lovely and all the coffees were piping hot as was the food. Couldn’t fault anything.

Amazing food and service. Place is very nicely done, deco is unique.i would definitely recommend it We had beef tartare, pie and pork tomahawk.

We had booked afternoon tea but their pastry oven had suddenly broken down so we were told in advance and decided to do lunch instead. On arrival we were greeted by Enrique who took us to a table with a beautiful view of Edinburgh and two complimentary glasses of fizz as an apology for not being able to provide the afternoon tea which was a nice touch. Our lunch was lovely and the Sticky toffee pudding was delicious with a decent dollop of ice cream too. We ordered the house champagne which was lovely. A lovely atmosphere and equally lovely attentive staff. I would recommend it and the afternoon tea as we have experienced it before.