位於Escondido​的優質健康飲食餐廳

We ordered the jambalaya and salmon with the cherry  chipotle glaze and both were delicious. The salmon was cooked perfectly. The Cali creamin was ice cold. The service was top notch. Great job BJ’s we will be back

What a great time. Yeah. The day before Valentine’s Day—that’s when the real ones, the ones who aren’t amateurs, take their honeys out. And yep, the food. Seriously, the cioppino. The Swiss is known for its lobster bisque, but this was on another level. The shrimp popped in your mouth, the salmon was so good my girl had to take some home just because we were stuffed. And the next day? After a long day fighting traffic, that salmon was still incredible. The waiter? Amazing. Don’t remember his name, but man, he was memorable—one of the best we’ve had. Super personable, we clicked right away. And the mussels in the cioppino? The sea bass? Wow. Only thing missing? Music. I know it was a Wednesday, but come on—North County has enough ambitious musicians who would play for free. Just someone with a guitar, Monday to Sunday. That’s all.

Amazing experience overall. Our server, Hector, was very knowledgeable and provided incredible service. Would love to return the next time we are in San Diego.

I always love eating at Rosina's. This night was special as it was a wine dinner event. The food was delicious and the wine was tasty, I ended up buying a bottle. They do such an amazing job with these wine dinners, if given the opportunity you should go.

A few days ago we had the most delicious feast at the Black Angus! Literally. We ordered the Campfire Feast and it sure is! We chose the shrimp to share, we each made our choices for entre and sides from a long list, then split the carrot cake. Everything was perfect and delicious and, Theresa, our server, timed our whole meal just right so nothing arrived too soon. That's important too. And, to make it even better, we saved some money because we're Rewards members and used our special offer. You just can't beat it! We will be back real soon!