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Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.
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The Fighting Cocks Pub and Riverside Restaurant is a unique dining experience. Voted Winners of Best tenanted/leased pub in the South East 2010 & 2011, Winners of Best Turnaround pub in the South East 2010, Winners of best Tenanted/leased pub in the UK 2010Commended as one of the best Family pubs in the South East 2011, best family pub in the UK 2014 and one of the Top5 pub gardens in the UK 2017.The pub incorporates a large purpose built conservatory overlooking a one and a half acre garden, backing onto the River Darent. The restaurant has built a fantastic reputation, serving well presented pub/restaurant food with excellent value for money.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Welcome to The Vineyard, an exquisite English fine dining experience nestled in the heart of Wrotham Heath, Kent. Our culinary haven invites you to embark on a journey of indulgence, where every dish is a masterpiece crafted with passion, precision, and the finest locally-sourced ingredients.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
We are proud to serve you one of the healthiest and most well-balanced Turkish and Mediterranean food in Essex.Our dishes are prepared freshly upon order, using authentic recipes, traditional cooking methods with finest ingredients.Our focus is to provide the highest quality of service available.
Conveniently located in the middle of Bluewater Shopping Centre, Tapas Revolution has been the ideal spot for a break between shopping as well as a destination on its own since 2011.This Spanish tapas bar and restaurant features an open plan kitchen with a mix of bar, table and booth seating, encouraging people to seat at the bar for the authentic Spanish tapas bar experience. Whether you’re dining on your own, celebrating an occasion or simply on a shopping trip with your family, the team will be happy to help you choose the perfect area.General Manager: Tommaso MasiExecutive Chef: Cristian Parisi / Pedro Antonio Lopez Grijalbo Expect all the classics as well as homemade Churros with hot chocolate and their famous Gin Tonics and Sangrias, 2-4-1 or half price during their Happy Hora.
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
All made from fresh, local produce delivered daily, choose from hearty pub favourites to our famous roasts, home made burgers and healthy salads. Our evening menu features superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chef.!Head Chef Michaël Goddard2nd Chef Vincent Joyce
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
E
Emma
Kent •1 則評論
5.0
在2天前用過餐
Been driving passed here for years ... we thought we have a family meal.
We had the Sunday roast... the food was amazing... loved the veg in a separate bowl!! Rich, thick gravy.
Generous pudding portions and happy friendly staff..even at the end of a busy shift for them.
Amazing service and ambience!!
We will be back.
Another Excellent Sunday Lunch
We had Sunday lunch at The Vineyard and, as with previous visits, everything was spot on. The food was delicious, the service friendly and professional, and the newly refurbished interior looks fantastic.
The only thing I’d suggest is improving the curb appeal. The flower beds outside could do with a tidy and some fresh planting – it would really help the restaurant make a better first impression and attract more passing trade. That aside, a great experience as always