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位於Boyle Heights​的優質健康飲食餐廳

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附近有74間餐廳可供訂位

Bavel餐廳的相片
4.8
不同凡響(4994)
價格:昂貴
• 中東菜 • Downtown
今天已有128​人次預訂
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
71Above餐廳的相片
4.6
不同凡響(5890)
價格:十分昂貴
• 現代美式料理 • Downtown
今天已有83​人次預訂
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
Manuela餐廳的相片
4.8
不同凡響(224)
價格:昂貴
• 加州菜 • Downtown
今天已有27​人次預訂
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Mrs. Fish餐廳的相片
4.6
不同凡響(1678)
價格:昂貴
• 日式料理 • Downtown
今天已有70​人次預訂
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Cabra - LA餐廳的相片
4.7
不同凡響(1260)
價格:昂貴
• 秘魯菜 • Downtown
今天已有36​人次預訂
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Eigikutei餐廳的相片
4.8
不同凡響(89)
價格:十分昂貴
• 日式料理 • Little Tokyo
今天已有8​人次預訂
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Water Grill – Los Angeles餐廳的相片
4.7
不同凡響(5389)
價格:昂貴
• 海鮮料 • Downtown
今天已有50​人次預訂
Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.
H&H Brazilian Steakhouse - DTLA餐廳的相片
4.5
超讚(118)
價格:昂貴
• 巴西牛排館 • Downtown
今天已有33​人次預訂
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
Vespaio餐廳的相片
4.3
超讚(2548)
價格:昂貴
• 義大利料理 • Downtown
今天已有47​人次預訂
Get wined and dined downtown at Chef Agostino Sciandri’s newest restaurant, located in the Emerson.We are DTLA's premier power lunch or per theater date spot! Join us for a truly authentic italian dining experience, the likes of which will delivery your senses strait back to Tuscany.
Little Sister - Downtown餐廳的相片
4.7
不同凡響(1727)
價格:中等價位
• 東南亞料理 • Downtown
今天已有29​人次預訂
Little Sister DTLA features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you"re being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. Scott Young along with Chef Tin curates the restaurant's wine and beverage programwith a focus on intriguing labels, both domestically and from aroundthe world. Craft beer selection includes special batches from TheBrewery at Abigaile, brewed only for the restaurant.

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