位於Northshore​的優質健康飲食餐廳

I took my British father here who is staying with me for the holidays. He loved it so much he ordered a dish to go 😂 he said it was “quite authentic”. Elle was our server and she was professional, polite, and well spoken. She was so skilled and kind even though we were there right before they closed. I felt bad about getting there late with traffic, but she never rushed us and was patient with our questions. Was so delightful, I can’t wait to go again with friends.

We moved to New Orleans over 6 years ago, one of the draws was the vast possibilities for dining out. Although we will probably never exhaust our list of places to try we return again and again to GW Fins. It’s been #1 on our list for years now because they consistently deliver the best dining experience on every level, first and foremost the quality of the food and service. Last night was another perfect meal from appetizer to dessert, and Marlon was delightful. Much praise and many thanks go to Gary Wollerman and Chef Michael Nelson.

This was our second visit to Shaya...and just like our first visit, we loved our meal. We enjoyed three of the dips: Babaganoush, Ikra, and another that had anchovies. They were all amazing! Of course, the fresh, warm pitas would make anything taste yummy! Next we had the hummus with fried chicken. It was good, but wish we had gotten the hummus with lamb ragu which we had last time and it was truly outstanding. We enjoyed a salad, that could have been cut up a bit more. It was sort of messy to get onto your plate and eat. It was good, but nothing special. Finally we enjoyed the hanger steak and potatoes. Delicious! Tender. Juicy. Just really good. They have great wine selections and the service was appropriately attentive without being annoying. We will definitely return if we come back to NOLA.

Vessel is absolutely amazing. We went for my friend's birthday and the staff went out of their way to make sure everything was perfect. We started with the fish dip and calamari and for our Entress we had the seared scallop risotto and seafood pasta. For dessert we had the bread pudding. The cocktails were equally amazing. Everything was exceptional from start to finish! We are planning to come back for brunch this weekend.

We did the eight course tasting menu and chef John knocked it out of the park!! The progression was perfect, the spacing between courses was good and the play on southeast Asian flavors was right on the money . Look forward to my next trip to NOLA.