位於Mandeville​的優質健康飲食餐廳

Absolute best meal in Nola! Fin Wings are the greatest and dry aged Tuna, sheepshead were wonderful. Finished it off with a Salty Malty! Great Experience!!

Whenever we are in town, we always try to make at least one visit to Vessel. We've been there several times, and the food is always spectacular, delicious and consistent. The service is excellent and always top notch. It is truly a beautiful restaurant unlike anything we've ever seen, it's in an old church and the ceiling is amazing. We are already planning our next trip and have Vessel on the top of our list of "must do's".

We visited The English Tea Room a few days after Christmas for the Christmas High Tea. The service was excellent and we had plenty of delicious food for all 5 of us. Everyone really enjoyed it! The atmosphere was great and we never felt rushed to finish. I highly recommend this place!

I read about this place and it was our first meal on this visit to New Orleans. What a start to a trip! Amazing lunch. I would suggest making a reservation as it was full when we dined on a Friday. We sat at the bar and the bartender was great, tasty drinks (the Tavi Spritz is my new favorite drink) and good advice on food. We started with the half order of fried chicken hummus. Creamy hummus topped with chucks of fried chicken and amazing salsa verde. So good! The fresh pita and olive oil and spices served with it were perfect. I loved the crispy halloumi. Crispy and hot drizzled with honey and on the best citrus and nut base. Every bite was a flavor bomb. ❤️ The lamb kofta had nice char and flavor , served on some spicy spread with tomatoes and yogurt to cool it off. The sujuk pide is big. A thin bread wrapped around tender meat and cheese with tomatoes on top. Filling but so good! We didn’t have room for dessert because we enjoyed the lunch so much. I would definitely go back and try more. And more crispy halloumi!

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.