位於Mechanicsville​的優質健康飲食餐廳

We have mixed feelings about Portico. On the positive side, it is a gorgeous setting, especially the outside patio. Even the inside area is cozy and welcoming. We ate here several times during the pandemic, and it felt so great to be outside in this beautiful environment. BUT we haven't been back in quite some time because we had some reservations about returning, and, sadly, they still exist after last night's visit. Our number one issue is their longtime refusal to charge corkage so that we can enjoy our own wine, which is more suited to us than the wine on their very expensive wine list. We don't know of any other upscale restaurant in Richmond that does not allow corkage, which is very important to us. So we reluctantly paid $60 for a $20 Italian Russo when we have such great wine at home. We would have been happy to pay the $10 - 35 corkage charge that we pay at other restaurants, but they were firm. That alone makes us reluctant to return. BUT onto the service and food! The service was great - Billy very attentive. My husband's wedge salad was great. My caprese salad didn't need that huge amount of lettuce that was added when the caprese part was all that was needed, but I love Caprese, so it was great. My husband absolutely LOVED his lamb risotto dish! For fun, I ordered the baked spaghetti with sausage, which was great, but again, a HUGE serving that will be lunch for the next few days. We ran into trouble when we ordered cappuccinos. My husband was just OK with his, but mine was so incredibly runny with no real taste. I've never had anything like it before and really didn't like it. The server, to his credit, offered a new one, but that seemed a waste of time when my husband's was also weak and runny. It was a disappointment when we got the bill and were still charged for 2 cappuccinos instead of one. Any sort of gesture towards recognizing my dissatisfaction would have been appreciated, but nothing was offered. Not sure if we'll be back.

It had become a family tradition for my daughter, husband and me to visit Amuse on Christmas Eve. It had also been a few years since we’d been able to time it right! This year we made a plan and I am so glad we did. The food and service were both outstanding! Alex took care of us from start - with our sparkling holiday cocktails - through lunch with scallops, oysters, a strip steak, and the best beets, brussel sprouts, and parsnips - until dessert, an upside down pear and pomegranate cake. We won’t wait as long before we go back again!

I had high expectations for Stella's based on all of the positive reviews over the years and Stella's totally lived up to the expectations and, in fact, exceeded expectations. Our server Hannah knew the menu quite well and was able to make on point recommendations to us about the food and the beverages. She did a great job describing all of the specials to us. The portions here are large so come hungry. You will get your money's worth!! The first page of the menu is meze which can be shared. I saw several people get the saganaki which looked delicious and provided a fun viewing since it comes out on fire. The next page is full of traditional Greek dishes. I had the salad on special as my appetizer - spinach, toasted pita, almonds, pomegranate arils and cheese. Delicious and huge - we could have shared it. My entree was the pastichio but over pasta. Also huge and yummy. Our dessert was the chocolate ouzo moussed. SO GOOD. I can't wait to return to Stella's.

Incredible as always. Arctic Char was outstanding and the Fondue starter was fun.

From the point of entering the restaurant to exiting, the experience was very pleasant. The server was very attentive and cordial and took the time to explain various options. The food was prepared perfectly. We never felt rushed. The setting and atmosphere was also very pleasant. I will return in the future.