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位於Mount Vernon​的優質健康飲食餐廳

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附近有91間餐廳可供訂位

Zaytinya - DC餐廳的相片
1. Zaytinya - DC
4.7
不同凡響(19618)
價格：昂貴
• 地中海料理 • Penn Quarter
今天已有335​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Rumi's Kitchen - DC餐廳的相片
2. Rumi's Kitchen - DC
4.8
不同凡響(2519)
價格：昂貴
• 波斯菜 • Mount Vernon Square
今天已有92​人次預訂
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
FIG & OLIVE DC餐廳的相片
3. FIG & OLIVE DC
4.5
超讚(2708)
價格：昂貴
• 地中海料理 • Downtown
今天已有15​人次預訂
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
Brickstones Kitchen & Bar餐廳的相片
4. Brickstones Kitchen & Bar
4.0
非常好(7)
價格：中等價位
• 美式料理 • West Loop
Brickstones Kitchen and Bar (BKB) is a Full Service Kitchen and Iconic Bar that serves as the social hub of our Embassy Suites experience. Guests are invited to an adaptable environment designed to our varied guest and operator needs. Our menu is familiar and approachable, serving Burgers, Flatbreads, Healthy Salads and Trendy Bar Fare that’s engaging to the individual business traveler, group attendee or family on holiday. Bricktstones Bar comes to life for our evening reception featuring signature cocktails, local beers and wines
The Tavern at the Henley Park餐廳的相片
5. The Tavern at the Henley Park
3.9
非常好(788)
價格：昂貴
• 美式料理 • Downtown
今天已有5​人次預訂
The Henley Park Hotel welcomes you to The Tavern at the Henley Park (Formerly known as Coeur De Lion), a favorite among the DC locals. This restaurant is adorned with a stunning skylight atrium, ornate chandeliers, and a natural brick face. Our Chef offers a diverse New American menu featuring the freshest regional ingredients. For a less formal atmosphere, we offer a light Small Plates menu in the Blue Bar.
Mandu - K Street餐廳的相片
6. Mandu - K Street
4.6
不同凡響(672)
價格：中等價位
• 韓式料理 • Mount Vernon Square
今天已有8​人次預訂
Mandu is so excited to invite you back into our home! We ask that you please review our updated policies before your reservation.We will now be offering limited tables on our patio along with limited tables inside in the dining room. Due to our limited tables to maintain a safe and comfortable environment guests will be given a 90 min window from the start of their reservation regardless of tardiness. Our patio is open based on weather and patio tables are non reservable. When the patio is open all patio tables are available on a first come first serve basis. We hope you are staying healthy and safe, and we look forward to hosting you!
Anthem at Marriott Marquis DC餐廳的相片
7. Anthem at Marriott Marquis DC
4.2
超讚(96)
價格：中等價位
• 美式料理 • Downtown
Experience Americana with a modern twist. Creative cuisine from locally-sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Frederic Barasse applies culinary artistry from his previous position at The Ritz-Carlton, Tysons Corner to provide upscale versions of American diner classics. Experience farm to table quality in a classically styled venue at Washington, DC’s Anthem.
La Grande Boucherie - DC餐廳的相片
8. La Grande Boucherie - DC
4.2
超讚(1621)
價格：十分昂貴
• 法式料理 • Washington
今天已有131​人次預訂
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Amazonia餐廳的相片
9. Amazonia
4.8
不同凡響(194)
價格：十分昂貴
• 秘魯菜 • Mount Vernon Square
今天已有45​人次預訂
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
Succotash PRIME餐廳的相片
10. Succotash PRIME
4.6
不同凡響(4039)
價格：中等價位
• 美式料理 • Penn Quarter
今天已有110​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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