位於Newcastle​的優質健康飲食餐廳

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

We have always loved take out from Wild Ginger, so we chose this place for a late family dinner on Valentine’s Day. We ordered our favorites - Mongolian noodles, green curry, shrimp and sausage fried rice and seven spice beef. The flavors were amazing. Our server was efficient and attentive. Great ending to our day!

We spent around $50 per person, it was busy because it was Valentines but the service was exception regardless!! Super kind servers and delicious food and drinks! We love coming here for date night, but when we come for birthdays or special events they always make it special. Joci (I hope I’m spelling that right) was our server and was so kind and attentive!

Would absolutely recommend this location to anyone looking to have a nice sit down dinner. While the tables are fairly tightly packed so you do feel pretty close to other diners, the food and service well made up for it. We had the calamari as well as the rosemary potato bread for starters, which both came out very quickly and were absolutely delicious. The steaks we had for entrees were perfectly cooked, tender and well seasoned. Our server Shauna was phenomenal the entire time we were there, attentive but not overbearing in any way, did not feel like she was rushing us even though it was a busy night, and had great service generally

Was lucky enough to have chef Shiro himself. Every bite was exquisite! It's an experience and excellent meal.