位於Olney​的優質健康飲食餐廳

Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.

Waiter was great, Gilmore was his last name. Only complaint is that we ordered one chicken dish that was huge so we had way too much food. They should tell you when you’re at a tapas type restaurant that a dish is that generous! Overall the food was great. Spanakopita is the best around

The entire experience was fantastic. I had emailed the restaurant to advocate that a dish they used to have on their menu be considered for a return, and the chef emailed me back that they would make it for me at our next visit, which we already had a reservation for. They must have put a note on our reservation, because our server knew all about it before we said anything at all. The Manager stopped by to talk about it too. I can’t think of any other restaurant I’ve been to that has gone that far above and beyond for the average customer. The food was wonderful, and we adore our server to the point that we ask for her every time we go.

We got reservations on a short notice and was seated promptly for a late-ish lunch. We immediately got water and after a short while some piping hot bread to sop up the olive oil. We shared the kebab platter, humus, scallops, baked eggplant and cheese pied. Everything was delicious - my fave was the luscious eggplant. The kebabs were tender and came with various fresh garnishes and sauces. The scallops were sweet and fresh and perfectly cooked.

This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.