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Fennel Kitchen and Bar is a contemporary Mediterranean restaurant that offers an authentic, healthy, and vibrant dining experience by seamlessly blending the flavors of the sun-kissed Mediterranean shores with exotic Middle Eastern cuisine. Our thoughtfully crafted menu meets diverse dietary preferences, including traditional kabobs bursting with flavor, to simple, authentic vegetarian dishes. We believe beauty lies in the details and we strive to ensure that every aspect of your dining experience is memorable.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
CUCINA enoteca is centrally located in the Irvine Spectrum! Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Tim Kolanko and Chef de Cuisine Cesar Sarmiento bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $10 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
At Opah Restaurant & Bar, we serve the finest fresh fish in Orange County. Carefully hand selected each day to deliver the best quality available. The menu is exquisite, featuring edible works of art, that look so good the could be on a magazine cover. Don't forget to try one of our signature Award Winning Martinis. If you wondering how we came up with the name Opah. It comes from the Hawaiian word for Moonfish, which was once viewed as Good Luck by fisherman, & often given away as a gesture of Good Will.
Located in beautiful Laguna Niguel, CA, Mangia Bene Cucina has been an Orange County landmark since 1991. Our mission is to provide our guests with the best and most memorable dining experience. From our upbeat and vibrant staff, to our original and delicious Italian dishes.We have a passion for Italian cuisine and with over 25 years of restaurant experience, we are sure to provide you with what we like to call, The Fresh Italian Food Experience.From serving you daily for lunch and dinner to catering your parties and special events, we welcome your family to our family restaurant.
We are excited for your visit, and welcome you to experience our beautiful outdoor dining room in Newport Beach. That being said we are outdoors and encourage all guest to dress appropriate to the season. We have added a beautiful heated covered awning for the winter months. We offer blankets for sale that can be kept, or left behind and donated to a local charity we support. We will still be requesting a two hour dinning limit per visit.Farmhouse at Rogers Gardens offers the freshest, locally sourced , seasonal farm-to-fork cuisine paired with exclusive wines and craft cocktails and beers. Located on a seven acre home and garden center in the heart of beautiful Corona del Mar, Farmhouse provides a dining experience that cannot be replicated anywhere else and can be quite romantic. What sets us apart is the unparalleled beauty of Rogers Gardens combined perfectly with a unique cuisine created by Chef Rich Mead.
Voted as one of the "Top 100 Restaurants" for 2023 by OpenTable in the United StatesThe Beachcomber at Crystal Cove provides "world class" ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated on the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers. The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical libations.
Hanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants, Hanna's Restaurant & Bar offers modern American Steakhouse cuisine prepared with classic, traditional flair. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is nothing short of extraordinary.
Sapphire, Cellar. Craft. Cook located in Laguna Beach is committed to providing our guests with exceptional service, quality, and value. We aspire to perfect our craft, create emotional connections, and set the benchmark for cuisine in Southern California, and beyond.Come, be a guest in our home. We look forward to serving you!
The Stag's Leap wine tasting is a memorable event. It is fantastic for a business dinner or a get together with a group of friends. It's actually quite affordable considering all the courses and the quality of the wine. Please do more of these.