位於Seal Beach​的優質健康飲食餐廳

At around 1:50 we were there, i didn’t catch the servers name but she was blonde with a ponytail i believe. Super sweet super nice she made sure my nana had a nice birthday and im super thankful. Food was 10/10! Server was right i took a nap soon as i got home 🤣Will be back !

This is the third time I've eaten here in the last few months and it was outstanding, as usual! While we didn't love where they seated us (even though we had made reservations over a month in advance - but now I know what to ask for in the reservation), the food and service were great. The roasted beet hummus, muttabal and fresh-from- the-oven pitas were probably our favorites, but everything was great. Last time I came here, I ordered the roasted beets salad with grilled salmon (also amazing). We also tried two desserts, the knafeh and osmalieh ice cream, both were excellent...and they went great together! I'm looking forward to my next visit!

The ambiance is great for groups and gathering. Christmas decor all around. Live music in the background and great place to catch up with people. Food is delicious and reasonably priced. The in house bread are soft, moist, and freshly baked. We had 18oz bone in steak, lobster mac and cheese, corn risotto, spaghetti and meatballs, and mushrooms. All complimented one another. My aunt also got a celebration cheesecake since it is her birthday. The butter cake is so soft, moist, and decadent. Our server is so polite despite the busy night. Overall, we had a great time. Thank you and until next time.

Our waiter was very helpful, friendly and attentive, but not too much, as he had a lot of tables this afternoon. Fries came with my lunch. I had to request a fresh order of fries as mine were very cool. The Clam Chowder is the best item on the menu, though over priced as are all food items. But yhou're paying for the relocation, not the high quality of the menu items. Food quality is B-.

The food was outstandingly fresh, high quality, and creatively prepared and served. The price fixe menu of many courses seemed to climb a bell curve, with the least interesting being the shrimp chip and dip starter ‘snack’ , climbing to a magnificent crescendo with the the scallop and mussel small plate, and an equally exquisite plate of the freshest sliced kampachi. Each plate was beautiful, graced with curated vegetables, flowers, and delicate sauces that completed, never overpowered. Our only complaint: we found the dessert disappointing in flavor, appearance and texture: a choux pastry ball with a heavy dull filling, sitting on top of a scatter of what resembled stale cocoa puff cereal pieces. I would have traded it for the rich creamy mascapone ice cream served earlier, sans the caviar topping. The service was outstanding: gracious, helpful, attentive, knowledgeable and well orchestrated. Overall we had a fabulous dining experience, exceeding our highest expectations. In most every way, including price, dining here is a special occasion; we could not understand how or why most diners we observed were wearing gym clothes, T-shirts and jeans, sneakers, fuzzy slippers. What’s next: dining in our underwear? How about a dress code?!