位於Richmond的優質健康飲食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有72間餐廳可供訂位
今天已有29人次預訂
Welcome to Earls Richmond, our newly renovated location in Lansdowne Shopping Centre, conveniently located next to the SkyTrain. Our spacious venue boasts a large patio, perfect for enjoying the fresh air while indulging in delectable cuisine. Whether you're planning a gathering with friends or celebrating a special occasion, our restaurant is well-equipped to accommodate large parties. Join us for daily features, Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour, where you can savour our exceptional offerings at unbeatable prices. Experience the perfect blend of convenience, ambiance, and culinary delights at Earls Lansdowne. Your table is ready. We can't wait to see you!
今天已有10人次預訂
The Buffet at River Rock features a large variety of all your favourite dishes, seasonal and special delights. Over the years, it has become a popular destination to enjoy a special occasion with friends and family, and for resort guests, it’s a proven crowd-pleaser.Enjoy endless options like Chef’s choice of roast carvings, Eastern and Western meat & seafood dishes, salads, pastas, and more. Our dishes are inspired by the best of West Coast cuisine, with a focus on fresh, locally sourced ingredients. At dinner time, we serve a deluxe selection of sushi, chilled prawns & shellfish. Don’t forget to leave room to enjoy one of our specially hand-crafted desserts, including pies, tarts, cakes, and mousse!Located above the casino floor, enjoy your meal with beautiful waterfront views of the Fraser River exclusive to River Rock Casino Resort.
今天已有3人次預訂
Situated in the heart of historic Steveston Village, with unparalleled views of the harbour and Fishermen's Pier, Blue Canoe is a unique seafood restaurant offering the best quality and variety of local fresh seafood, prepared simply with the freshest local ingredients available.
今天已有2人次預訂
A contemporary restaurant & bar highlighting comfortable, globally inspired, casual dining supporting the green concept from farm to table. Experience dining at our restaurant, lounge and patio during the summer time. Harold’s has “Something for Everyone”.
今天已有15人次預訂
Catch Kitchen + Bar offers an upscale casual dining experience. Located on the second floor of Bayview Pier at Fisherman wharf in Steveston village. Our recently renovated waterfront restaurant offers the best view of Steveston’s historic harbor, we are perfectly situated to catch all the brilliant sunsets and our roof top patio features a magical 270-degree panoramic view of the rivers inlet. With ample indoor seating and a large bar area providing great vantage points for enjoying views of the water, Catch Kitchen + Bar is the perfect spot for intimate dinners and celebrations. Our fun, fresh and upscale casual concept will appeal to any appetite. The décor is bright and modern, serving as the perfect backdrop for both views and fresh locally inspired dishes. From our in-house prepared crab cakes to our Peppercorn New York steak, there is something for everyone's tastes. -Catch Kitchen + Bar
今天已有26人次預訂
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
今天已有76人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
今天已有91人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
今天已有123人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi