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PYLOSWe have a focus on dishes with the flavors of Greece and the true Mediterranean.We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.Our menu consists of Greek classics such as Whole Lavraki (Mediterranean Seabass), Souvlaki, Pitas, Pastitsio, Moussaka and traditional sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.
Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
Iron Gate offers excellent Continental cuisine in an elegant environment. The only restaurant with table site & flambe service in the bay area. Private Rooms available for 25 up to75 guests. The entire restaurant can be bought out for private parties.
Divino Ristorante serves delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
Since first opening its doors on Ralston Avenue in Belmont, it has enjoyed rave reviews for its beautifully prepared and presented Italian fare and excellent service.
Conveniently located on Ralston Avenue near El Camino Real, you can enjoy the freshest pasta, salads, seafood, veal, chicken and lamb dishes attractively presented with the experience of dining in Italy.
Allow our professional staff to assist you in choosing the perfect wine from any region of Italy to perfectly complement your meal. For your next dinner with friends or family, or for a romantic dinner for two, you can count on Divino.
Experience the vibrant flavors of Latin America at LV Mar Tapas & Cocktails in Downtown Redwood City. Our menu features elevated tapas, platters, and cocktails crafted from the freshest local ingredients, changing with the seasons to provide a unique culinary journey. Enjoy our modern, comfortably upscale dining room or relax on our inviting outdoor patio. Whether you're here for a casual meal or a special celebration, we promise a memorable dining experience.
A taste of Tuscany and local treasure that is simply delicious. For over three decades, Luceti's has served Italian cuisine created by world class chef and awarded San Franciscan, Roger Bertola. Founder of the legendary Doro's, Ruggero's and master chef of Fior and the Iron Horse. Mr. Bertola was also the personal chef to generals Eisenhower and Paton. Today, Luceti's owners carry on the same tradition and cuisine that was started by Dr. Ron Luceti in 1984. Luceti's is a great place for private parties and business meetings.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
Divino's has always been a family favorite. The restaurant was full and energetic, the server Antonio was delightful and the other waitstaff was attentive. The food is always delicious!
Big Thank you for the great staff that always that makes us feel so special from knowing what to suggest for app, drinks to being so nice and polite to an overall great experience.