位於Rancho Bernardo​的優質健康飲食餐廳

Love going to this restaurant, great ambience, friendly staff, great food. One of our favorite places.

We thoroughly enjoyed our dinner at Avant! The ambiance was perfect, feeling luxurious and special. The food was delicious, and the cocktails were on point! My husband and I actually had a lovely massage earlier at RB Inn's amazing spa and then cleaned up to have dinner after at the Avant. It was the most relaxing, wonderful date and was much needed in this busy holiday season. We will definitely be back!

We came in this evening for the Fall trio, which was a steak and two kinds of shrimp. It was excellent and plenty of food. The steak was tasty and tender this evening, as the sirloin is sometimes grainy and tough. It was more like the tender sirloin at TX roadhouse. The au gratin potato were cheesy and the salad fresh. Food was excellent and good value. The restaurant itself was quite busy in the 6 o'clock hour on a Saturday evening, but that is to be expected. With our reservation, we were seated immediately. A nice evening.

The food was fantastic, I will be going again. A couple of my top favorites was the stuffing and mashed potatoes, the flavors reminded me of the times I spent TG at my grandmothers. The way the buffet was set up including the carving station resulted in little time to fill your plate. The Staff was very gracious and there was someone always checking the table and asking if you needed anything with a quick turnaround when you did need something. I would recommend the RB Inn for anyone who wants to take a break from the long hours in the kitchen on TG Day. It is every bit worth the cost.

Gold stars to every worker at this location on Sunday night, November 3rd. We were celebrating a belated birthday and the place was absolutely slammed. There were several big parties, which is always a strain on waitstaff. Our server was gracious as she apologized for shortages or items being unavailable (the bar was out of Patron). We are always understanding of these situations because we know it wasn't her fault. Every one - hosting staff, wait staff, bus staff - were working their fannies off to keep things moving forward. Management should be proud of how well the restaurant was represented by these hard-working people.