位於San Geronimo​的優質健康飲食餐廳

Our daughter was in town and looking forward to dinner at her favorite restaurant and Insalatas once again knocked it out of the park! Every dish was a winner, service was outstanding, and the atmosphere as always, warm and welcoming. We enjoyed a favorite appetizer, the Lamb Kefta with it's rich, saucy spices, and tried a new appetizer of roasted trumpet mushrooms and broccolini ~ flavor filled and perfectly roasted, now another new favorite! Oh, and I must mention the Browned Butter Old Fashioned cocktail that one in our party ordered, though not much of a bourbon lover myself, I tried a taste and it was beautifully balanced and delicious! When we discovered the four of us all wanted the same two mains, our server had the kitchen divide two orders of each into four plates and brought them out in courses which was a wonderful way to enjoy our meal. The egg yolk fettuccine with dungeness crab, smokey bacon, sea urchin butter, castelvetrano olives, capers, basil, calabrian chili, and the most delicious crunchy garlic breadcrumbs was outstanding ~ melt in your mouth with a little kick! We followed this with the aromatic and complex flavors of the oven roasted salmon tagine ~ salmon was perfectly prepared with a delicious, crunchy skin on top and resting in a bed of coconut broth, chickpeas, mushrooms, lentils and wonderful spices. Thankfully we did not resist dessert and shared the Baklava cheesecake ~ nutty, buttery, creamy deliciousness ~ over the years I've found that anything with the word baklava in it at Insalatas should not be missed! Equally outstanding, the Sticky Toffee pudding was caramel, nutty perfection accompanied by creamy hazelnut gelato. Insalatas Team ~ Thank you one and all for a most enjoyable and memorable evening!

The chicken marsala was really declicious. So glad they are not using veal anymore! I didn't have the Tiramisu this time cuz of my newsyears intention to cut back on sugar, but I go to this restaurant a lot and the Tiramisu here is to die for.

Highly recommend. My husband and I spend part of every summer visiting Greece, in the Aegean. Our recent meal at Kokkari transported us back there for the evening. We had the roasted beets with skordalia, a seasonal citrus salad, the taramasalata, and the grilled fish with horta. Everything was fresh, delicious, seasonal, and exquisitely well executed. But I think what really distinguishes this meal, and so often Greek cuisine, is its simplicity. In this case, we couldn't stop raving about the beets and skordalia! Also, their wine list includes a number of greek wines that are difficult to find, especially on the West Coast. Lastly, their exceptional service made this experience truly memorable. Everyone made us feel so welcome, and happy to be there. They really captured the essence of Greek hospitality. Thank you for the xenia!

Another incredible experience! The service and food were outstanding, with breathtaking views across the Bay Bridge too! Highly recommend!

The food was delicious, all the ceviches we ordered and the chaufa were outstanding. Service was impecable and super attentive and the ambience lively and relaxed at the same time. Kudos to this place and the great server from Mexico City and the kitchen staff that were very conscious of my kids allergies. Highly recommend this restaurant.