位於Santa Ana的優質健康飲食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有69間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- DDavis聖地亞哥 •3 則評論5.0在2天前用過餐Greeted by a very cordial hostess then seated in a lovely outdoor area. Our waiter was patient with all of us as first time guests and he explained the menu in great detail. Pod was outstanding.更多資訊Habana - Costa Mesa價格:昂貴• 古巴菜• Costa Mesa•4.7
- QQuangOrange County •2 則評論5.0在2天前用過餐The host was really attentive and always helpful. We had an amazing night for my girlfriend's birthday. We ordered a rib eye and fillet mignon as the main courses, and they were really delicious and cooked perfectly. I don't recommend the popular cocktail, Stoli Doli, as there isn't much pineapple flavor in the drink, but maybe it is because we like more on the fruity flavor side when drinking a cocktail. High-quality food and top service as we expected when coming to the restaurant. We will come back.更多資訊The Capital Grille - Costa Mesa價格:十分昂貴• 牛排館• Costa Mesa•4.8
- TTracySan Francisco Bay Area •4 則評論5.0在3天前用過餐I've been going here for years because it's always reliable with great food. It was very busy last night because the theater had 2 shows. When it is that crowded, it is very noisy. Bottom line, reliable and great, especially if you're going to the theater.更多資訊Water Grill - South Coast Plaza價格:昂貴• 海鮮料• Costa Mesa•4.8
- RRogerOrange County •3 則評論5.0在4天前用過餐Very good, it’s been this way past few years we have dined. The best way to dine is “Family Style” and add on some apps to share and choose the carbs…we like steamed jasmine rice, and garlic noodles. The Orange peel chicken is great…butterfish and the sizzling Ribeye!! *Get the ribeye med rare and it will continue cooking to med. yummm. Didn’t table side ice cream it was delicious and came with a fresh baked chocolate cookie.更多資訊AnQi價格:昂貴• 海鮮料• Costa Mesa•4.6
- LLouisVIPOrange County •73 則評論5.0在4天前用過餐S52 is our go to place for some pre-show dinner. The Crab cake, Ponzu broth - poached Butterfish, and grilled Sea Scallops were really delicious 😋, and the wine pairing of the Tasmanian Jansz Brut Rose with the Crab Cake, as well as the La Crema Chard from Monterey with the Scallops and the Paul Hobbs Chard-Crossbarn from the Sonoma Coast with the Butterfist were excellent! A delicious meal and highly recommend. Eric our server was awesome taking us through the expansive seasonal menu, and attentive service. Cheers to the folks at S52 for another great experience. We really miss the lounge piano player S52 used to have in the lounge. See you again next month! :0)更多資訊Seasons 52 - Costa Mesa價格:昂貴• 美式料理• Costa Mesa•4.8
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