位於Santa Barbara的優質健康飲食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有14間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- EEmilyVIPSan Francisco Bay Area •16 則評論5.0在1天前用過餐Food and service was great - highly recommend the prime rib special (Sundays), deviled eggs, Caesar salad, and catch of the day (Snapper). Super tasty food and attentive service. We sat at the communal table at the bar since we had a dog with us and it was too cold to sit outside.更多資訊Finch & Fork價格:昂貴• 美式料理• Santa Barbara•4.6
- NNiallLos Angeles •2 則評論5.0在2天前用過餐The staff was amazing! Super attentive. Our server was awesome. She kept checking on us and made sure everything was good and if we needed anything. I’m definitely coming back.更多資訊Holdren's Santa Barbara價格:昂貴• 牛排館• Santa Barbara•4.5
- JJohnnyVIPCalifornia Central Coast •77 則評論5.0在6天 前用過餐Great experience at Intermezzo. Staff was very accommodating over a few dietary restrictions and the food was delicious. Shrimp pasta was excellent as was the Filet Mignon with pepper cream sauce. We will be back again. Definitely recommend.更多資訊Intermezzo By Wine Cask價格:昂貴• 加州菜• Santa Barbara•4.7
- LLeeCalifornia Central Coast •10 則評論4.0在2024年12月14日用過餐The food here is delicious, definitely different from and a cut above traditional Indian restaurants in America. The service was also very attentive. I really appreciate the number of vegan dishes and the fact that everything is clearly marked. My two caveats are that there’s a lot of heat in this food so if you can’t stand that this is not the restaurant for you. Even the mild chutney was hot rather than flavorful. It’s also a noisy set up with little thought given to sound management in the design of the space. The pink themed walls are kind of cute but also slightly nauseating. 更多資訊Bibi Ji價格:昂貴• 印度料理• Santa Barbara•4.1
- JJodiCalifornia Central Coast •1 則評論5.0在2024年11月29日用過餐I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.更多資訊Roy價格:中等價位• 現代美式料理• Santa Barbara•3.9