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位於St. Helena​的優質健康飲食餐廳

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鄰近地區
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附近有7間餐廳可供訂位

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Cook St. Helena餐廳的相片
4.9
不同凡響(1509)
價格:中等價位
• 義大利料理 • St. Helena
今天已有25​人次預訂
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
Market餐廳的相片
4.8
不同凡響(4248)
價格:中等價位
• 美式料理 • St. Helena
今天已有17​人次預訂
Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics. At Market we focus on using fresh and seasonal ingredients. Our high quality food comes from local organic farms, which makes dining here a pure treat. Our refined atmosphere and warm genuine service creates an inviting environment for all to enjoy. Market's cuisine is flavor forward, visually stunning, and simply delicious. Market is a great place to stop for a quick lunch or a nice sit down meal. We are very engaged with the local wineries, and will help you find the perfect glass to complement any of our dishes. We look forward to seeing you soon at Market
Gatehouse Restaurant at The Culinary Institute of America餐廳的相片
4.8
不同凡響(1218)
價格:十分昂貴
• 現代美式料理 • St. Helena
今天已有13​人次預訂
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
The Restaurant at North Block餐廳的相片
4.6
不同凡響(253)
價格:中等價位
• 義大利料理 • Yountville
今天已有11​人次預訂
At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished, foraged, and prepared using live-fire and open-hearth cooking techniques. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience that is both delicious and visually stunning
Brix餐廳的相片
4.6
不同凡響(8286)
價格:十分昂貴
• 農場直送餐桌 • Yountville
今天已有43​人次預訂
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
Truss Restaurant + Bar餐廳的相片
4.7
不同凡響(391)
價格:中等價位
• 早餐 • Calistoga
今天已有13​人次預訂
A vibrant brasserie-style destination in Calistoga, TRUSS Restaurant + Bar offers all-day dining with American-Mediterranean flavors and Napa Valley's finest ingredients. With sweeping vineyard and Palisades Mountain views, enjoy bold, seasonal dishes, renowned pizzas, and burgers. Sip from our Wine Spectator Best of Award of Excellence-winning list or savor handcrafted cocktails at our lively bar. Join us for an unforgettable taste of wine country.
Lucy Restaurant and Bar at Bardessono餐廳的相片
4.5
超讚(1748)
價格:昂貴
• 加州菜 • Yountville
今天已有12​人次預訂
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

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