位於North Ryde​的優質健康飲食餐廳

For this calibre of restaurant I would have thought they would use fresh hand cut chips not frozen, it puts the quality of the dish down. Everything else was really good. We will return.

The amusee bouche was delicious and welcomed with the bread roll as it took quite a while for the entree to arrive. My husband was not impressed by the salmon entree and left most of it. I enjoyed the ravoli - I could taste the pumpkin middles (usually with ravioli I can't) but I found the creamy sauce a bit too rich and overpowering. My husband really enjoyed the duck main and I quite enjoyed the steak, though it was a bit gristley. I would have preferred less steak and more veg. The creme brulee was delicious. The mocktail was nice. We took home the petit fours which were lovely morsels.

Fantastic venue, food and staff -just superb from start to finish

The service we got today on 7 th March 25, by Teresa was amazing. She looked after us very well. Thanks Teresa and thanks to team👍👏

Love Abattoir Blues. My favourite place for a recovery breakfast after all our concerts. Fabulous Staff! Exceptional food.