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位於Sydney CBD​的優質健康飲食餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有132間餐廳可供訂位

Masuya Restaurant餐廳的相片
1. Masuya Restaurant
4.6
不同凡響(194)
價格：昂貴
• 日式料理 • Sydney CBD
今天已有20​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Neptune Palace餐廳的相片
2. Neptune Palace
4.7
不同凡響(41)
價格：昂貴
• 清真菜 • Circular Quay
今天已有20​人次預訂
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Three Bottle Man餐廳的相片
3. Three Bottle Man
4.4
超讚(7)
價格：中等價位
• 現代澳洲菜 • Circular Quay
今天已有7​人次預訂
Good things come in three and that's no exception at Three Bottle Man. A laneway cafe by day, and a wine bar by night.Three Bottle Man serves up some of the best coffee in town. Our baristas are passionate about their craft and take pride in making each cup perfect. Whether you're looking for a quick pick-me-up or a leisurely meal, this is the place to be.From healthy breakfasts to delicious laneway lunches, the all-day menu features classic dishes done right, so you're sure to find something to your liking.When the sun goes down, Three Bottle Man transforms into an intimate wine bar, offering an impressive selection of Australian wines, craft beers, locally distilled spirits and cocktails.Whatever your mood, Three Bottle Man has you covered.
MATKIM餐廳的相片
4. MATKIM
4.9
不同凡響(22)
價格：十分昂貴
• 韓式料理 • Sydney CBD
今天已有2​人次預訂
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Chat Thai - Circular Quay餐廳的相片
5. Chat Thai - Circular Quay
4.3
超讚(54)
價格：中等價位
• 泰式料理 • Circular Quay
今天已有5​人次預訂
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Kobo餐廳的相片
6. Kobo
4.8
不同凡響(102)
價格：十分昂貴
• 韓式料理 • Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
The Grounds of the City餐廳的相片
7. The Grounds of the City
4.3
超讚(3627)
價格：中等價位
• 現代澳洲菜 • Sydney CBD
今天已有73​人次預訂
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Pony Dining The Rocks餐廳的相片
8. Pony Dining The Rocks
4.6
不同凡響(86)
價格：昂貴
• 牛排館 • The Rocks
今天已有25​人次預訂
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Margaret餐廳的相片
9. Margaret
4.7
不同凡響(692)
價格：十分昂貴
• 現代澳洲菜 • Double Bay
今天已有89​人次預訂
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Zushi - Barangaroo餐廳的相片
10. Zushi - Barangaroo
4.6
不同凡響(1559)
價格：昂貴
• 日式料理 • Barangaroo
今天已有97​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

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