位於The Tropicana​的優質健康飲食餐廳

Very nice menu, comfortable setting and great service. We’ll return.

Our server was so knowledgeable and made us feel completely comfortable. Our group was somewhat diverse with different tastes, but our server worked to understand and get to know us. He then crafted multiple courses, each of which were amazing! Definitely pricey, but definitely worth it!

Surprised we were not seated to be able to see the live music. We had reservations and most of the tables were open.

For Valentines Day, my wife andI had the pleasure of dining at Emeril’s New Orleans Fish House, located within the MGM Grand Hotel & Casino. From the moment we arrived, the experience was exceptional. The restaurant’s ambiance captures the vibrant essence of New Orleans, creating a lively yet intimate setting. The service was impeccable; our server was attentive and knowledgeable, guiding us through the menu with insightful recommendations. We began our meal with the fried oysters and gumbo—both appetizers were flavorful and set the tone for the evening. For the main course, I opted for the king salmon and mill grits-both packed with rich bold flavor My wife enjoyed the Carolina seafood jambalaya, a hearty dish brimming with perfectly cooked seafood and rich, spicy flavors.. Overall, Emeril’s New Orleans Fish House offers a dining experience that combines exceptional food, outstanding service, and a vibrant atmosphere. It’s a must-visit for anyone seeking a taste of New Orleans in the heart of Las Vegas.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!