Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
FD's Grill House is a traditional American restaurant and steakhouse. It has a casual and welcoming ambiance. The restaurant is washed in bright shades of brown and red. FD's Grill House prepares fresh steaks on fire grills.
The steaks are marinated with signature spices and traditional sauces. Cedar plank salmon is the specialty seafood. It is served with the spicy dip. Chicken tenderloin with coleslaw and French fries is a hearty and light meal. Louisiana gumbo, prepared with shrimp and sausage stuffing, is served with barbecue dip. FD's Grill House serves key lime pie with a scoop of vanilla ice cream for additional surcharge. The bar serves non-alcoholic cocktails and fresh juices.