位於Winterthur​的優質健康飲食餐廳

Dinner at Testa Rosa tonight was awesome! Gabby was our server, she was very sweet and friendly. For drinks, Dad and I had soda, and Mom had root beer. For the main course, Dad ordered lasagna, which had house made fennel sausage, marinara sauce, mozzarella cheese and basil. He really enjoyed it! Mom ordered the meatball ravioli, which had marinara sauce, torn burrata cheese, and a garlic breadcrumb topping. Get it now before it's gone because it's going to change within a few weeks. I ordered the spaghetti with cheesy butter sauce off of the Kids Menu, it's my favorite! It's delicious! I would definitely order it again! For dessert, I ordered the milk chocolate gelato, my favorite! Mom and Dad ordered the bomboloni, which are little Italian doughnuts, and they were served with three dipping sauces! They were an apple compote, a chocolate-hazelnut sauce, and a vanilla pastry cream. Mom and Dad enjoyed them so much that they were gone in seconds! Luke, the general manager, and Jackson, the assistant manager, came by to our table to say hello, make sure everything was okay. and see how our food was. Welcome to the neighborhood, Testa Rosa! We will be back again soon!

We had an amazing dining experience at Terrain in Glen Mills. The food was incredible! I highly recommend the Beet and Burrata Salad along with the salmon dish! Hands down, the best Chicken Pot Pie my husband ever had!

Our waiter was terrific and the meal was really enjoyable

Piano man Joe Benedict entertained with lively renditions of old favorites and updated requests.

Creative, tastebud tantalizing food! Attentive and knowledgable service and pleasant surrounds. Highly recommend for a special occasion. Especially loved the Duck Confit Flatbread! That alone warrants a hasty and very tasty visit!