位於Back Bay​的優質古宅餐廳

Our second year spending thanksgiving dinner with the folks at the Oak Long Bar. We showed up an hour early for our reservation and they sat us immediately. The food and service was exceptional. King salmon cooked perfectly and a sea bass ceviche that was oh so good. The grilled peppers were also exquisite. If you’re in Boston and looking for an alternative to some fixed menu thanksgiving drudgery, this is the spot.

Our server, Ty, was amazing! So attentive, but not intrusive. He spaced our meal perfectly so we never felt rushed and had time to enjoy each course. The meal itself was incredibly plentiful (we both took half our Thanksgiving plate home) and delicious! We were so glad we chose Joe’s for our holiday celebration!

I enjoy the lunch lobster roll special. This time however they would not substitute corn for French fries without trying to charge me for the full cost of the vegetable. I think the portion size was smaller than it used to be. Over all the food is good and we have lunch here every time we visit Boston

The manager went out of his way to make our family group of 8 comfortable. He had the loud music turned very low so we could have a conversation. The food was excellent! I had the best steak - 12 oz. prime sirloin perfectly cooked to medium with garlic mashed potatoes and side green salad. Others had wonderful crab cakes and miso glazed bass. At our request we had a table apart from others, but in general the tables are well spaced and the restaurant is spacious.

The food they have is amazing, I do wish they would have more non-alcohol drinks!