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Tucked away on a quiet side street in Downtown Berkeley, our restaurant and wine bar offers a peaceful escape with a charming outdoor patio—perfect for those seeking a Gourmet Casual experience.
We blend the finest imported Italian meats and cheeses with fresh, locally sourced produce and herbs to create unforgettable flavors. Our carefully curated selection of Italian and Californian wines pair beautifully with our handmade sandwiches, fresh pastas, wood-fired pizzas, and vibrant salads.
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John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
Teatime Tuesdays | 12pm-2pmIndoor DiningLunchWednesday - Saturday | 12pm-2pmDinnerTuesday-Saturday | 5pm-7:45pmLocated on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients. Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
Rustic Italian cuisine with a contemporary twist,featuring house made pastas & locally sourced seafood & meats.Well-situated in Berkeley's lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his third restaurant concept to the Bay Area.Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs' culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensitivity only natives can express.
Discover a Unique Artisanal Italian Experience in Downtown BerkeleyTucked away on a quiet side street in Downtown Berkeley, our restaurant and wine bar offers a peaceful escape with a charming outdoor patio—perfect for those seeking a Gourmet Casual experience.We blend the finest imported Italian meats and cheeses with fresh, locally sourced produce and herbs to create unforgettable flavors. Our carefully curated selection of Italian and Californian wines pair beautifully with our handmade sandwiches, fresh pastas, wood-fired pizzas, and vibrant salads.Enjoy your meal your way: with full table service or through convenient QR code ordering for a seamless, contactless experience. Either way, we’ll bring the food and wine straight to your table.
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio for larger parties and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
Casa Orinda has been serving the finest Western and Italian food in the area for the past 84 years. We are famous for our fried chicken, prime beef, and classic Italian pasta, chicken, and veal dishes -- everything being made from scratch in our kitchen using only the freshest, highest quality ingredients. Our full service mahogany bar is a popular stop for locals and visitors looking for a nice refreshment and a hearty meal in a cozy, friendly atmosphere. We have three dining rooms, each with a slightly different character afforded by our hand-formed brass hearth fireplace, Western original art collection, famous antique gun collection, and alluring floral arrangements.
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
FLUID510 is a love letter to the experience of Oakland; diverse, passionate & fun. It's downtown's destination for food & fun times! FLUID510 is open for food & beverage Wednesdays through Fridays at 4pm and open for our delicious, fun brunch program every Saturday & Sunday at 11am. We have Happy Hour until 6pm every day.We are the perfect place for your celebration especially brunch birthdays.We host DayThinking Trivia Brunch every 1st & 3rd Saturday from noon to 2pm and starting Sunday, January 26th, 2025 a Drag Brunch on the 4th Sunday of the Month produced by The Port Bar. FLUID510 is the host of 5 nights a week of HellaFunny HellaSecret Comedy. Tickets for those must be purchased on Eventbrite or FunCheap.com
If you are looking for a classic San Francisco restaurant, John's Grill is it. Fresh seafood and tasty cocktails are consistently prepared to perfection. The hidden gem? Order the escargot! Tender, garlicky and they will serve ample sourdough to sop us all of that delicious garlic butter.
We prefer to sit upstairs so that we may enjoy the live jazz. Tres sexy.
We went there for lunch. As it's wet outside, we picked a table inside. The sandwiches we ordered were excellent. Courteous and speedy service. It was a pleasant experience.