位於Fort Worth Downtown​的優質古宅餐廳

A rustic environment that fits the Stockyard area of Fort Worth. It was a little loud at times, but that was just a restaurant full of folks enjoying themselves, rather than being rowdy. We had the Mexicali steak with enchiladas, guacamole and beans. It was wonderful. The sirloin was cooked perfectly and was juicy and tender. The enchiladas, guacamole and beans were also very good. We enjoyed every bite and cleaned our plates. Our server Christy was a jewel and we couldn’t have had a better one. The place was full and very busy with plenty of large groups and she still managed to check on us often. Every visit she approached us with a genuine smile. When we were leaving she thanked us and called us by name. We were so impressed. I highly recommend H3 Ranch. Their menu has plenty of choices and they all looked good.

We had Lobster Bisque, Fritto Misto, Lobster and Scallop Alfredo and the Toast Chicken. Everything tasted amazing, but the lobster bisque deserves a special mention. The service was fast and friendly. Highly recommend this very popular restaurant.

Del Frisco's never disappoints, and Valentine's night was no exception. Cat was such a phenomenal server. Her descriptions of the specials and offerings were so vivid, her recommendations for apps and drinks were spot on, and her attentiveness was perfection. She truly enhanced our experience. The food was exceptional. My husband's ribeye and my king crab legs were both so flavorful and stellar. The VIP and espresso martinis drank smoothly, and the wine pairings topped of the entire meal. We are from out of town, and though we might venture out from our go-to Del Frisco's every once in awhile, we have yet to find an establishment that even holds a candle to it. Well done, as always.

🌟🌟🌟🌟🌟 Our son and his girlfriend are both adults with special needs. This was their 10th year as boyfriend and girlfriend. ❤️❤️ They went above and beyond to make this day over the top. There was a beautiful rose arrangement with candlelight and rose petals on the table along with two teddy bears. Our adult “ big little kids” we so excited. The bar made specialty drinks that were nonalcoholic and beautifully garnished. The chef took time to meet them pulse made a beautiful dessert display for them with chocolate covered strawberries, truffles, and macaroons. The dish that it was on have their names written in chocolate.  Our waiter took us outside to take pictures in their gorgeous garden area. The manager Jackie blew us away with more than we could have imagined . 🌟🌟🌟🌟🌟

As most people have experienced, the food, service and decorations were superb, leading to an overall great experience. However, the place is small and as the crowds piled in, the ambiance became more hectic. This is a problem that probably will resolve itself after the novelty of the restaurant wears off. The loud contemporary music also added to the hectic atmosphere. My companion and I had the artichoke appetizer, the Turbot , the Tandoori Lamb, and the Indian style spinach with cheese. . All were delicious and spiced generously. The overall menu choices do not represent the more or less bland English contemporary style cooking but more of the British Empire's historic association with colonial India. A great addition to the ever more sophisticated Fort Worth restaurant collection. .