位於Folly Beach​的優質古宅餐廳

We started with the SheCrab soup and fried green tomatoes. Delicious. Best SheCrab soup I’ve ever had. The fried green tomato portion was substantial—with okra and pimento cheese. I added some of the hot sauce that was on the table to the dish. Perfect amount of heat. We then had the sweet and spicy shrimp and a po-boy sandwich. Excellent portion size. Francis was our server and was great with recommendations and explanations. Would definitely go again!

We had a wonderful Valentine’s Day dinner. The lamb and the fresh catch of the day,  Chilean Seabass was melt in your mouth buttery. Gabby our server was wonderful. The manager was accommodating, very nice and friendly. A must try place while In Charleston.

Our server Chris was absolutely amazing. My girlfriend often request hot/warm water at restaurants. At restaurants that’s more catered towards westerner, they never refill unless asked for. Not Chris. Chris was attentive all evening even though he was busy with what seemed like every other table. Every time my girlfriend finished her cup of hot water, Chris immediately brought out another one. Never once at a “western restaurant” has this happened in my life. Chris made this experience unforgettable, and we’re truly thankful for the service.

Our server Hayley was outstanding. Everything she recommended was spot on. The selection of seafood choices was surprising broad. The swordfish was cooked to perfection. The crab stuffed flounder was huge and delicious. I highly recommend a visit to Coast.

Let me start by saying Mike is an incredible host, server, chef, and historian. This was a one of a kind experience and I would recommend it to anyone looking for a unique culinary experience in Charleston. While it is not a conventional restaurant, Mike takes you on a culinary journey of 18th and 19th century low country cuisine, keeping things as authentic as possible while still appealing to our modern palates. Each dish was carefully crafted and thoughtfully prepared. The table was full of strangers, but we all got to chat and listen to Mike’s wonderful presentation of Charleston history to go along with each dish. Our specific meal was centered around Legacy families of Charleston, so we enjoyed dishes each family would have also enjoyed. Mike deserves all of the attention and reservations he can handle. As he says, he’s one of Charleston’s best kept secrets, and I believe that to be true because I had a fantastic experience.