位於Folsom​的優質古宅餐廳

The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!

The food and service were great! I would have liked if the waiter slowed down a bit when telling us about the specials as none of us at the table really understood him

We had not been there in 5 years and it was amazing as always. We def wont be waiting another 5 years for our next visit. Dirk provided great service. We had the amazing crab cocktail as an app which both the mustard and cocktail sauces were not wasted. We tried 32oz porterhouse for 2 and it was a real winner (gotta add that truffle butter). We were celebrating my wife's birthday and they provided a complimentary birthday treat which was a homemade vanilla ice cream on top of a chocolate shell on top of a brownie. It was the perfect size for two "full" people to share after a big meal.

Vetri Cucina provided the experience we were seeking to celebrate our 46th wedding anniversary! Our table for 2 in a quiet corner of the cozy intimate dining room was perfect. Eric was our primary server provided so much care and attention we felt like we were his only table. He was supported by a team of 4 others who were equally attentive. The wine pairings were superb. There aren't enough adjectives to describe the exquisitely prepared plates. This was truly an exceptional evening right here in our city of Philadelphia!!

Our party of four, celebrating a birthday for brunch. We all had an outstanding experience. We had 1:15 reservations for a Sunday brunch so the main crowd had dispersed. We had great service and the food and drinks came at our leisure. The table shared the pork belly hash as an appetizer and the plate was wiped clean. Entrees were two mushroom omelets, a smash burger and a prime rib french dip. Everything got shared around the table and there was nothing but smiling tongues. The highlight of the meal was the dessert of warm homemade Apple Crisp....with na candle! Four very happy and sated people walked out 1.5 hours later. GREAT MEAL!