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PLEASE EXPAND FOR DATES OF EARLY CLOSURELocated in the Wissahickon Valley, the inviting atmosphere of Philadelphia's last remaining roadhouse is one of the city's best kept secrets. The Valley Green Inn is just waiting to be found in the bustling metropolis of America's Birthplace.We're delighted to be hosting events on the following dates;
La Strada Italian Restaurant I BYO is a quaint and cozy Italian eatery nestled in the Valley Court Yard of Shops in the heart of historic Huntingdon Valley conveniently located near all major roads in and around the surrounding counties of Eastern Montgomery, Bucks, and NE Philadelphia.La Strada offers a fine-dining experience for dinner featuring old-world traditional Italian classics, contemporary Italian dishes, and outstanding daily chef specials.Catering | Delivery via UberEats | and CarryoutLa Strada serves incredible private parties for all types of celebrations. We also can provide funeral luncheons, even on short notice. Call for a party consultation at La Strada with our banquet manager @ 215-947-1818.Luncheon Parties are from 12:00 Noon - 3:00 PM | Dinner Parties start after 4:00 PM.
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Hook & Ladder is the unexpected steakhouse you’d never thought you’d find in the historic, original firehouse of the Washington Fire Company. This is a one-of-a-kind Skybar experience allowing guests a close view of our 149 year old firehouse, bell tower and original stained glass windows. A unique cross between a chop house and Crudo bar, Hook & Ladder features Certified A5 Japanese wagyu beef that will melt in your month. Dry aged Steak offerings including 32 days dry aged Porterhouse (28oz), 32 days aged Tomahawk Ribeye (40oz) that will taste decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors. Crudo uses the Japanese technique of curing the fish making it more tender and flavorful. Finishing it with lime, lemon, and soy; featuring Wild King Salmon, Japanese Madai, Hamachi and more. Enjoy the purest and fresh take on some classic cocktails.
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch
Welcome to La Provence! Serving classic French recipes with modern highlights from Executive Chef Manuel Jiménez. Thank you for joining us! Don't forget we are BYOB!We offer indoor and outdoor seating! All tables are under cover, but severe weather may reduce/eliminate our ability to honor reservations; reservations are weather permitting; please call to inquire about outdoor seating.*Menu subject to change, please call day of reservation to confirm menu offerings.So that we can accommodate everyone, we are asking that parties of 2 limit dining to 1.5 hours and parties of 4 or more limit dining to 2 hours. Thank you! We do our best to time everything perfectly, but a 10-15 min wait may be necessary, especially on high business volume days!We respectfully request that guests adhere to the following dress code for both indoor and outdoor dining:Dress code is business casualNo flip flopsNo T-shirtsNo yoga attireNo sweatpants/sweatshirts/hoodies
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
D
Donna
Philadelphia County •6 則評論
5.0
在3天前用過餐
Wonderful experience from arrival to departure. Our group was greeted with a beautiful welcome. We were seated promptly and our server, Sasha, immediately introduced herself. Service was outstanding and the food marvelous! Everyone loved this restaurant and we certainly will be back!
We were greeted warmly from the time we walked up to the front desk to retrieve a gift card I had been given- to the restaurant’s hostesses- and then by our waitstaff. We also had a nice Happy Anniversary card on our table.
Our waiter Howard was very personable and attentive- the food was delicious!
And then we were given a beautiful small cake dessert.
We ate way too much, haha, but the overall experience was delightful! We will surely be back and will recommend to others. This was not my first time at Farmer’s Daughter, so I knew to expect great service and food.
Staff - gracious and welcoming and proficient.
Food - tasty (could have been warming but enjoyable none the same).
Atmosphere - comfortable and relaxing (table could have been cleaned more thoroughly).
A nice restaurant for a special occasion.
We had an enjoyable 36th Wedding anniversary -Thank You Hook and Ladder and Sean our waiter!