位於LAX / Westchester​的優質古宅餐廳

I am so glad that José Andrés has opened this restaurant in Culver City. I love this kind of food and we found the preparation and the flavors to be exceptional. We were invited to try the wine before making a final choice. The babaganoush was exquisite, especially with the bread we were served. The scallops and black cod were perfectly prepared and tender. The lamb kabob with its pickled peppers and onions was special also. And those Brussel sprouts that everyone raves about are not to be missed! The waiters were knowledgeable and provided all kinds of detail. We were very satisfied with this amount of food. We would have loved to have tried the olive oil cake, but there was no room--next time! We will return.

First time and loved it from beginning to end! It’s expensive but the food and service delivered. Loved the DJ tho at times it was hard to talk, but nothing I can really complain about. Def becoming a regular!!

My family and I went to Somerville on Saturday, Jan 5th and we had an amazing experience. Our server was Hassan and he was very knowledgeable, helpful and had an amazing personality. He joked around with us which made our experience not only enjoyable but real! We began our evening with adult beverages( Love Supreme, Nature Boy, Dunbar and a Golden Age) I am extremely picky about my drink and will send it back in a heartbeat if its not right. No problem here. Mine was the Love Supreme and it was perfect! Everyone was happy with their selection and they were not shy with the amount of liquor that was added. For dinner, we ordered the Parker Rolls, Oysters, Collard Greens Lasagna, Brussel Sprouts, Mary's Organic Roasted Chicken, Chicory Crab Salad, and Somerville Burgers. I sampled everything, but the unanimous favorites were the Parker Rolls and the Collard Greens Lasagna. Be prepared for a 20% tip to automatically be included ( we were a party of 4) I didn't mind this because the service was superb and I would have tipped 20% anyway. We will be back for sure!

The Culver Hotel has changed and improved their afternoon tea menu. There were pleasant little surprises in the food that I wasn't expecting---a little herbal note here, a little floral accent there (don't want to spoil the surprises), and voila! the food was tasty with interesting little twists. The tea selection was decent (about half a dozen or so) and the quantity was definitely sufficient for a full meal. The ambience was relaxing, not too busy when we were there, so not too noisy. Service is definitely acceptable, not quite white glove, but perfectly passable. And, given its location on the Westside, the price point is reasonable. A nice little hideaway amidst the bustling downtown Culver city. I will be back.

Very good food, very good service, very clean and attractive restaurant. The wienerschnitzel and sausages are delicious and exquisitely presented. Bernhard Mairinger, the owner chef, presents his dishes with delicate refined detail and they're always satisfying and delicious.