位於Lexington Park​的優質古宅餐廳

Christmas Day was made very special by Sotto Sopra. From the ambiance of this beautifully decorated 1850 building, to the wonderful staff, each with a smile to greet and serve you. But the food; that was the star of the day! The calamari was exceptional and definitely not you mama's calamari! It's a must have. And the goat cheese salad, amazing! The seafood pasta was loaded with lobster, crab and shrimp, and swirled in a luxurious sauce. The pork shank with risotto was very tasty and very filling. We ordered the the bread pudding and cheesecake to go as we were so full after our meal, and will have it this morning with our coffee. I just know both will be a great start to the day. Thanks to Sotto Sopra for making our Christmas day so special.

I went to Bygone for my birthday and I loved it. I will definitely be back. I had the chicken breast, mac and cheese, puree mash potatoes, & the Bygone Buck for a drink ( Moscow mule ). Everything was 10/10 and our waiter was amazing. His drink and menu recommendations were spot on. I believe his name was KC ( not 100% sure ). The restaurant is also BEAUTIFUL and amazing for pictures. I will be back for sure ❤️.

Elegant and delicious restaurant with top notch staff and food and wine. Sommelier took a lot of time with us and a perfect evening out! Amazing wine list!1 Congratulations on becoming a 2 key Relais and Chateau hotel!

A first impression is ever lasting. I've eaten at restaurants all around this area and never notice Blackwall Hitch. The food, service and ambience were outstanding. This was a business meeting, however, I will be returning for a personal experience as well.

Food was excellent. We were there at 3pm on a Saturday and there was only one server in the entire restaurant. He was dealing with impatient people, being double and triple-sat multiple times while we were there, and 10+ tables all on his own. So, overall, the service was slow. But, given the circumstances, our server deserves a medal! He was friendly, upbeat, and as attentive as humanly possible with more than 10 tables on his own.