位於Rosedale​的優質古宅餐廳

Food was good. Atmosphere was great. I went in at 10 pm. I made sure to arrive early with it being my first time there so I could find parking ECT. Ironically I found parking in the same building in the parking garage. Use the QR code on one of the pillers to pay for your parking. Take the elevator to the lobby then you'll see where to go to get to the bygone. Was glad I arrived early because I wasn't told the kitchen closed at 10. But even though I arrived 30minutes early I was seated immediately and given excellent service. My waitress was amazing. She went above and beyond to make sure our needs were taken care of. We had a great fine dining experience just be sure to follow the dress code on there website jacket is not necessary just make sure you have a collared shirt. And ladies a nice casual dress or gown is fine. I know my guest was nervous on what she should wear. Will definitely be back. A great place to take someone you care about fellas. Hope my review answered some questions for any first timers looking to go.

We had the most amazing dinner last night. Our server was knowledgeable, kind, and attentive. My duck was cooked perfectly as was my wife’s glazed catfish. The cocktails were cold and balanced. Our daughter appreciated the kids menu. Desserts were off the charts, especially the chocolate pots de crème with marshmallow fluff. It’s the best meal we’ve had in over a year.

Great Italian restaurant - the best in Baltimore! I took my wife here for our anniversary. I had the Fettuccine Bolognese and my wife had the Fettuccine Toscana...both were top notch dishes and the homemade pasta makes all the difference. Service was great too. Ristorante fantastico!

Went for Valentine's Day. The food was amazing and we had what felt like the best seats in the house. Our table had a view of the entire restaurant, we had flowers and heart decorations. It was a fabulous night.

Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.